PAN SAUSAGE RECIPE RECIPES

Name: Smoked Sausage and Veggie Sheet-Pan Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices; 8 fresh Brussels sprouts, thinly sliced; 1 large sweet onion, halved and sliced; 1 medium yellow summer squash, halved and sliced; 1 medium zucchini, halved and sliced; 1 medium sweet yellow pepper, chopped; 1 medium green pepper, chopped; 1 medium tomato, chopped; 3/4 cup sliced fresh mushrooms; 1/2 cup Greek vinaigrette

SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER RECIPE: HO…

Smoked Sausage and Veggie Sheet-Pan Supper Recipe: Ho… image

This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
8 fresh Brussels sprouts, thinly sliced
1 large sweet onion, halved and sliced
1 medium yellow summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
1 medium tomato, chopped
3/4 cup sliced fresh mushrooms
1/2 cup Greek vinaigrette

Steps:

Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

Nutrition Facts : Calories 491 calories, FatContent 37g fat (13g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1430mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 18g protein.

SHEET PAN SAUSAGE AND PEPPER HOAGIES RECIPE - FOOD NETWORK

Sheet Pan Sausage and Pepper Hoagies Recipe - Food Network image

Provided by Ree Drummond : Food Network

Total Time 50 minutes

Cook Time 15 minutes

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

6 hoagie or sub rolls
3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks
2 red onions, trimmed and cut into quarters
3 tablespoons olive oil
1 teaspoon dried sage
1 teaspoon kosher salt
Freshly ground black pepper
12 Italian sausages (hot and/or sweet)
1/2 cup mayonnaise
1/3 cup ketchup
1/4 cup whole-grain mustard

Steps:

Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.

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