DRIED ORZO RECIPES
BAKED TOMATO & MOZZARELLA ORZO RECIPE - BBC GOOD FOOD
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Lunch, Main course, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium
ORZO-STUFFED PEPPERS RECIPE: HOW TO MAKE IT
Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! —Kelly Evans, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Drain orzo; stir into meat mixture. Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers. , Place in a greased 11x7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 523 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 65g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 25g protein.
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MEDITERRANEAN CHICKEN ORZO RECIPE: HOW TO MAKE IT
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat really well! —Thomas Faglon, Somerset, New Jersey
From tasteofhome.com
Reviews 3.8
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Category Dinner
Cuisine Mediterranean
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From tasteofhome.com
Reviews 3.8
Total Time 04 hours 15 minutes
Category Dinner
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Calories 415 calories per serving
- In a 3- or 4-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during the last 30 minutes of cooking.
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Reviews 4.8
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Category main-dish
Reviews 4.8
Total Time 1 hours 35 minutes
Category main-dish
- Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers!
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A cozy and comforting soup that still feels light, thanks to its bright, lemon-forward flavor. Orzo pasta and shredded rotisserie chicken make it feel like a meal—but one that’s done in just 35 minutes.
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Calories 260 per serving
- Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in butter. Divide among bowls to serve; garnish with dill leaves.
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A cozy and comforting soup that still feels light, thanks to its bright, lemon-forward flavor. Orzo pasta and shredded rotisserie chicken make it feel like a meal—but one that’s done in just 35 minutes.
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- Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in butter. Divide among bowls to serve; garnish with dill leaves.
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This one-pot dish cooks orzo pasta in flavorful stock and is finished with lemon, peas, and Parmesan for a lighter take on risotto.
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Reviews 4.8
Total Time 2520S
Category Main dish, Dinner, Side dish, Pasta dish
Calories 468 cal per serving
From thekitchn.com
Reviews 4.8
Total Time 2520S
Category Main dish, Dinner, Side dish, Pasta dish
Calories 468 cal per serving
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