COOKIES MADE WITH OIL VS BUTTER RECIPES
More about "cookies made with oil vs butter recipes"
THE PERFECT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Provided by Emily
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 27.6 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 2.8 g, SodiumContent 110.3 mg, SugarContent 17 g
OATMEAL COOKIES (WITH OIL INSTEAD OF BUTTER) ? BITES 'N PIECES
Aug 19, 2019 · Ingredients 1 cup oil 1 cup brown sugar 2 eggs 1 tsp vanilla 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 4 cups quick-cooking oats
From bitesnpieces.co
From bitesnpieces.co
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CAN I REPLACE BUTTER WHEN BAKING COOKIES WITH VEGETABLE OIL?
Oct 09, 2019 · You can make a good cookie with vegetable oil, but the butter to oil substitute ratio isn't straightforward. First, butter is only about 80 percent fat, with the remaining 20 percent being milk solids and water content. On the other hand, oil is pure fat, according to the USDA, so only use about 3/4 of the amount called for.
From livestrong.com
From livestrong.com
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NO BUTTER CHOCOLATE CHIP COOKIES (COOKIES WITH OIL ...
Instructions Preheat oven to 375 degrees F. Lightly beat the eggs. Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer... Then stir in the flour, baking soda and salt. Use an electric mixer to mix all of the ingredients together. ...
From breaddad.com
From breaddad.com
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COOKIE QUESTION ABOUT OIL OR BUTTER - HOUZZ
The recipes are pretty much the same except for the butter/oil difference. Does the use of one shortening versus the other make the texture of the finished cookie different? These are made by baking a long log of dough and then, while hot, cutting the log crosswise, rolling the biscotti like cookies in cinnamon with sugar, and putting them back ...
From gardenweb.com
From gardenweb.com
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BUTTER VS. OIL IN BAKING | LAND O’LAKES
Not all fats are created equal…especially when it comes to baking, it makes a difference which fat you use and when you use it in the recipe. It’s not always a straight one to one substitution, there are several things to consider when deciding to use butter or oil. Here are some suggestions and insights for baking with butter or oil.
From landolakes.com
From landolakes.com
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SUBSTITUTING BUTTER FOR OIL --CHOCOLATE CRINKLE COOKIES ...
Dec 06, 2006 · A recent cookie recipe in the Boston Globe made me remember cookies my Mom used to make, and I'd like to try and replicate them. The recipe calls for oil vs butter in the cookies, which i think is a little odd. Is it? After doing a search online, I found lots of similar recipes for this type of cookie; almost all using oil. So, that's fine.
From chowhound.com
From chowhound.com
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THE PERFECT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
Since this is basically a Toll House Cookie recipe that uses oil instead of butter, and butter is 20% water and milk solids by volume, you can reduce the amount of fat by 20%, replacing it with milk or water, and still get a good result. So use 3/4 cup (12-13 Tbsps) of oil, and about 3-4 Tbsps liquid. ...
From allrecipes.com
From allrecipes.com
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BAKING WITH OLIVE OIL INSTEAD OF BUTTER | CHOCOLATE CHIP ...
Aug 12, 2011 · Let’s say you get 2 dozen cookies out of this. That’s 4.7 grams/cookie for butter vs .5 grams/cookie made with olive oil. You chow down on 6 of those that’s 28 grams vs 3 grams of saturated fat! Almost a 90% difference in saturated fat…hardly negligiable. Not to mention the saturated fat in olive oil is healthier (plant base) vs butter ...
From lajollamom.com
From lajollamom.com
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CAN I USE VEGETABLE OIL INSTEAD OF BUTTER IN COOKIES?
Vegetable oils are 100% fat; butter is about 80% fat, with most of the remainder being water (and a small amount of milk solids, about 1-2%). To best approximate the butter, you should use 80% of the suggested amount as oil, and 20% as water. So if you have a favorite cookie recipe that you must make with oil rather than butter (such as if you ...
From cooking.stackexchange.com
From cooking.stackexchange.com
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10 BEST OATMEAL COOKIES WITH OIL NOT BUTTER RECIPES | YUMMLY
Jan 02, 2022 · Oatmeal Cookies with Oil Not Butter Recipes 810,237 Recipes. Last updated Jan 02, 2022. This search takes into account your taste preferences. 810,237 suggested recipes. Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures. egg, brown sugar, unbleached flour, banana, coconut oil, baking soda and 4 more.
From yummly.com
From yummly.com
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SUBSTITUTING BUTTER FOR OIL --CHOCOLATE CRINKLE COOKIES ...
Dec 06, 2006 · A recent cookie recipe in the Boston Globe made me remember cookies my Mom used to make, and I'd like to try and replicate them. The recipe calls for oil vs butter in the cookies, which i think is a little odd. Is it? After doing a search online, I found lots of similar recipes for this type of cookie; almost all using oil. So, that's fine.
From chowhound.com
From chowhound.com
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WHY WE LOVE TO BAKE CAKES WITH OIL INSTEAD OF BUTTER ...
Sep 07, 2018 · Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too. In ...
From epicurious.com
From epicurious.com
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WHICH IS BETTER FOR BAKING COOKIES BUTTER OR MARGARINE ...
Does oil make cookies chewy? Like ipse says, there are a lot of factors to making a cookie chewy. Adding oil binds the flour, like adding melted butter would and that would make a difference with the higher moisture content as ipse mentioned. … Brown sugar makes a cookie chewier, as does using flour w/ a higher percent protein.
From orangekitchens.net
From orangekitchens.net
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2 INGREDIENT PEANUT BUTTER COOKIES (NO FLOUR, EGGS, ADDED ...
Jan 07, 2022 · These easy peanut butter cookies are just 2 ingredients and don't contain any flour, added sugar, eggs, oil, baking powder or baking soda. They are firm on the outside and soft on the inside. They store well and make a great snack or dessert.
From kirbiecravings.com
From kirbiecravings.com
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IS BUTTER OR CRISCO BETTER FOR COOKIES?
However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren't as flavorful. 12 Dec 2014. Can I use Crisco instead of butter in cookies? The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap.
From timberlanemusic.org
From timberlanemusic.org
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SHORTENING VS. BUTTER IN BAKING | KING ARTHUR BAKING
Nov 16, 2016 · Shortening vs. butter: the ingredient to reach for depends on what you’re baking. Cookies. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening.
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO SUBSTITUTE OIL FOR BUTTER IN OATMEAL COOKIES | THE ...
For instance, if the recipe calls for 1 cup of butter, multiply 1 by .75 to get .75, or 3/4. In this case, the recipe should get 3/4 cup of oil. Add the oil to the oatmeal cookie batter in the same order that the butter would normally be mixed in. Stir the mixture until thoroughly combined. Scoop out a tablespoon of the batter and lay it on a ...
From thenest.com
From thenest.com
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BAKING COOKIES: SHORTENING VS. BUTTER - BOB'S RED MILL BLOG
Feb 05, 2018 · Shortening is 100% fat with no water, which means that no steam is created during the baking process. Gluten production is not increased and the baked goods tend to be more tender. Because butter has a low melting point, it causes cookies to spread. Shortening, however, has a higher melting point and enables cookies to be taller.
From bobsredmill.com
From bobsredmill.com
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PIZZELLE (MADE WITH VEGETABLE OIL) RECIPE - (3.6/5)
Wet your hands. Take a scoop of dough the size of a walnut and roll between your hands to form a ball. Or you can use a spoon to place the dough on the pizzelle baker. Place the dough on the pizzelle surface.. Close and clamp the lid and cook until golden brown, about 30 seconds. Transfer pizzelles to paper towels to cool.
From keyingredient.com
From keyingredient.com
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WHICH FAT IS THE BEST FOR MAKING CHOCOLATE CHIP COOKIES?
Aug 09, 2019 · The Test: Swap the softened butter, originally in the recipe, for refined coconut oil. All other variables kept as-is. The Results: These cookies were dry and more crumbly than the ones made with ...
From buzzfeed.com
From buzzfeed.com
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