SHERBET COOKIES RECIPES
SHERBET COOKIE DELIGHT RECIPE: HOW TO MAKE IT
Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. —Donna Carper, South Jordan, Utah
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Place sherbet in a 13x9-in. dish. Freeze for 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. , Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months., Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.
Nutrition Facts : Calories 235 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 27g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SHERBET WITH LIMONCELLO RECIPE | ALLRECIPES
A very nice refreshing dessert using Italian limoncello.
Provided by CeCe
Categories Desserts Frozen Dessert Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup sherbet
Number Of Ingredients 4
Steps:
- Place lemon sherbet and vanilla ice cream in a sherbet glass, wine glass, or bowl. Drizzle with limoncello; top with sugar wafers.
Nutrition Facts : Calories 135.8 calories, CarbohydrateContent 22.1 g, CholesterolContent 6.8 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 36.2 mg, SugarContent 14.4 g
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SHERBET RAINBOW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Seeing a beautiful rainbow after a storm is always a thrill, and my brother was delighted with his colorful sherbet dessert. Served along with the birthday cake, it put a refreshing finishing touch on the climate-conscious menu.
-Ndara Pike, Tempe, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
- Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping "clouds" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.
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ORANGE DREAMSICLE COOKIES RECIPE - BETTYCROCKER.COM
Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that’s easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that’ll bring back the sweet days of summer!
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 120 per serving
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RAINBOW SHERBET SUGAR COOKIES - 6 CAKES & MORE, LLC
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1 to 2 cups lemon sandwich cookies, coarsely crushed (10-15 cookies) Stir the gelatin and boiling water until the gelatin and sugar are completely dissolved. Transfer to a blender container and add the milk and lemonade concentrate; blend until mixed well. Place in a container with a tight lid and refrigerate until well-chilled.
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From mary-cord.github.io
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