HAMBURGER SANDWICH RECIPES RECIPES
HAMBURGER SANDWICH RECIPES - MARIA KATHY FOOD BLOGGER
How do you prepare the classic hamburger buns? These tips will help you become a burger pro.
Provided by Maria Kathy
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 10
Steps:
- Preheat the oven or barbecue to 200 degrees. Bake the burger buns according to the instructions and then set aside.
- Meanwhile, heat a little butter or olive oil in a frying pan and fry the onion rings until soft for 5 minutes. TIP: add a spoonful of sugar or chili sauce and fry for an extra 2-3 minutes for caramelized onions. Then remove from the pan and set aside.
- Add a little oil or butter to the skillet. When using the barbecue, brush the grill rack or baking tray with oil. Then brown the burgers on all sides according to the baking time stated on the package. I usually do 3-4 minutes per side and as soon as they start to heat up I gently flatten them with a wide spatula. This makes slightly thinner but larger burgers that fit better on your sandwiches. It also ensures less 'bulging' during baking.
- For making cheeseburgers : Then turn off the heat and immediately place the cheese on top of the burgers. This will immediately melt due to the heat and your cheeseburgers are then ready for use.
- The best is to cut the baked burger buns in half and fry the cut side briefly in the shortening of the burgers. In the frying pan you will first have to scoop the burgers out. But the barbecue is often spacious enough to place them next to the fried burgers. Serve it on the grill or directly on the griddle where you just baked the burgers. Very briefly or at least until the cut surfaces start to get a bit crispy and brown. This extra step also ensures that your sandwiches remain a bit firmer and do not fall apart quickly while eating.
- You then build the classic hamburger buns as follows: (from bottom to top):
BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g
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