HOW TO ORDER SALMON COOKED RECIPES

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BEST SLOW-COOKER SALMON RECIPE - HOW TO MAKE SLOW ... - DELISH



Best Slow-Cooker Salmon Recipe - How To Make Slow ... - Delish image

Slow-Cooker Salmon from Delish.com is as simple as it gets.

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    low-carb    low sugar    weeknight meals    dinner    fish    main dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1

-2 lb. skin-on salmon fillet

Kosher salt

Freshly ground black pepper

1

lemon, cut into rounds

1 1/2 c.

low-sodium vegetable broth

Juice of 1/2 lemon

2 tbsp.

freshly chopped dill, for garnish

Steps:

  • Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
  • Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.

BEST SLOW-COOKER SALMON RECIPE - HOW TO MAKE SLOW ... …



Best Slow-Cooker Salmon Recipe - How To Make Slow ...  … image

Slow-Cooker Salmon from Delish.com is as simple as it gets.

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    low-carb    low sugar    weeknight meals    dinner    fish    main dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1

-2 lb. skin-on salmon fillet

Kosher salt

Freshly ground black pepper

1

lemon, cut into rounds

1 1/2 c.

low-sodium vegetable broth

Juice of 1/2 lemon

2 tbsp.

freshly chopped dill, for garnish

Steps:

  • Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
  • Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.

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