BEST GROUND BEEF JERKY RECIPE RECIPES

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BEST EVER BEEF JERKY RECIPE - FOOD.COM



Best Ever Beef Jerky Recipe - Food.com image

Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best! Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. It's addictive! Your jaw will be aching!!!!!!! (I always use London Broil)

Total Time 320 minutes

Prep Time 20 minutes

Cook Time 3

Yield 6 serving(s)

Number Of Ingredients 11

3 teaspoons salt
9 tablespoons light brown sugar
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
3 teaspoons onion powder
1 1/2 teaspoons garlic powder
3 teaspoons dry mustard
1 cup red wine vinegar
1 cup ketchup
1 tablespoon liquid smoke
3 lbs london broil beef or 3 lbs flank steaks, sliced into very thin strips

Steps:

  • Combine all ingredients (except the meat) until combined.
  • Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
  • Remove from marinade, disguarding excess.
  • Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
  • I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.

Nutrition Facts : Calories 489.7, FatContent 16.8, SaturatedFatContent 6.8, CholesterolContent 147.4, SodiumContent 1741.4, CarbohydrateContent 32.6, FiberContent 0.6, SugarContent 29.4, ProteinContent 49.4

HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY



Homemade Beef Jerky Recipe - How to Make Beef Jerky image

Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.

Provided by Sommer Collier

Categories     gluten-free    snack

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 12 servings

Number Of Ingredients 9

3 lb.

top roast, rump roast, or London broil

1 c.

gluten-free soy sauce

1/2 c.

Worcestershire sauce

1 tbsp.

oregano

2 tsp.

liquid smoke

2 tsp.

ground black pepper

2 tsp.

paprika

1 tsp.

garlic powder

1 tsp.

onion powder

Steps:

  • Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.

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