FRENCH ONION SOUP CUPS RECIPES

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FRENCH ONION CUPS SNACK RECIPE - PUREWOW



French Onion Cups Snack Recipe - PureWow image

You love French onion soup. Now imagine this classic baked into bite-size bowls of puff pastry. Introducing French onion cups. Go ahead and help yourself to—let's be honest—a few. RELATED: Cranberry-Brie Puff Pastry Pops

Provided by PureWow Editors

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 sweet onions, sliced
Salt and freshly ground black pepper
1 tablespoon chopped fresh thyme
½ cup beef broth
3 tablespoons heavy cream
1 package store-bought puff-pastry dough
12 tablespoons grated Gruy?re cheese

Steps:

  • 1. Preheat the oven to 375?F. Grease the cavities of a 12-cup muffin tin with nonstick cooking spray. 2. In a large saut? pan, heat the olive oil and butter over medium heat. 3. Add the onion and saut? until tender and caramelized, 25 to 30 minutes. Season with salt, pepper and thyme. 4. Add the beef broth and bring the mixture to a simmer. Simmer until the liquid has reduced almost entirely. Stir in the heavy cream. 5. Roll out the puff-pastry dough a little to flatten it. Cut the dough into 2?-inch squares and then press a square into each of the cups of the prepared muffin tin. 6. Place 2 tablespoons of the onion filling into each cup and then top with 1 tablespoon grated Gruy?re. 7. Bake until golden brown, 20 to 22 minutes. Serve immediately.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 14 grams carbohydrate, FatContent 9 grams fat, ProteinContent 6 grams protein, SugarContent 3 grams sugar

FRENCH ONION SOUP BITES RECIPE | MYRECIPES



French Onion Soup Bites Recipe | MyRecipes image

Easy to assemble and perfectly portable, these French Onion Soup bites are the perfect addition to any holiday party spread. They’re like your favorite Trader Joe’s freezer aisle find, but tastier. 

Provided by Karen Rankin

Total Time 35 minutes

Yield Serves 6 (serving size: 5 pieces)

Number Of Ingredients 11

3 tablespoons canola oil
2 pounds sweet onions (about 2 large), thinly sliced (about 8 cups)
1 teaspoon kosher salt
1 teaspoon granulated sugar
½ teaspoon black pepper
2 tablespoons dry sherry
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme leaves
8 ounces Gruyère cheese, shredded (about 2 cups), divided
2 (1.9-oz.) pkg. frozen mini phyllo pastry shells (15 cups in each pkg.)
1 tablespoon chopped fresh chives

Steps:

  • Heat oil in a large skillet over medium. Add onions, salt, sugar, and pepper; cook, stirring often, for 5 minutes. Reduce heat to medium-low; cook, stirring often, until onions are golden brown and very tender, about 25 minutes. Stir in sherry, parsley, and thyme; cook, stirring often, until fragrant, about 1 minute. Remove from heat. Stir in 1 3/4 cups of the cheese; set aside.
  • Preheat oven to 350°F. Place phyllo shells on a baking sheet, and fill each with about 1 tablespoon of the onion mixture; top each cup with some of the remaining cheese. Bake in preheated oven until cheese is melted, about 10 minutes. Place on a serving platter, and sprinkle with chives. Serve hot. 

More about "french onion soup cups recipes"

CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
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FRENCH ONION SOUP | LE CREUSET® OFFICIAL SITE

1 garlic clove, halved

1 bay leaf, scored

2 sprigs thyme

Cheesecloth

Twine

4 medium onions, sliced

Grapeseed oil, as needed

1/4 cup unsalted butter

1/4 cup dry sherry

6 cups veal stock or beef stock (home-made or store-bought, see note below)

2 teaspoons Worcestershire sauce

Toasted 1-inch croutons to cover the soup bowl

Emmental or Gruyere cheese, as needed

Note: When using store-bought stock, please reduce to a third of the original volume. For example, for 6 cups of stock use 18 cups of store-bought beef stock and reduce.


From lecreuset.com
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CHEESY FRENCH BREAD ONION SOUP RECIPE - FOOD.COM
Make and share this Cheesy French Bread Onion Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 427.9 per serving
  • Broil until cheese melts and bubbles.
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FRENCH ONION MINI CRESCENT CUPS RECIPE - TABLESPOON.COM
Simply delightful and simply made, these classic crescent cups are filled with robust caramelized onions and nutty Gruyère cheese. Plus, if you don’t count the salt or the water, all you need are five ingredients to call this a party win.
From tablespoon.com
Total Time 1 hours 0 minutes
Cuisine French
Calories 70 per serving
  • Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish with chives.
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SLOW COOKER FRENCH ONION SOUP | COOKIES AND CUPS
Feb 11, 2019 · Instructions. Place onions, butter, salt, and pepper in your slow cooker. Cook on high for 3-4 hours until the onions are tender. Stir onions, and add in broth, wine, bay leaf, thyme, bouillon, and Worcestershire. Continue cooking on high heat for 2-3 more hours until onions are cooked down.
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FRENCH ONION SOUP RECIPES | ALLRECIPES
57. This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. By Chef John.
From allrecipes.com
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CLASSIC FRENCH ONION SOUP - CHEF JEAN PIERRE
Nov 25, 2020 · In the Soup Pot. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Add salt and pepper and cook slowly for 60 to 45 minutes until onion are soft!
From chefjeanpierre.com
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FRENCH ONION SOUP RECIPE | BON APPÉTIT
Sep 13, 2011 · Step 1. Preheat oven to 450°. Cook onions in a 12" nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Add butter and toss onions to coat. Remove ...
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RECIPE - FRENCH ONION SOUP
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FRENCH ONION SOUP | THE ORGANIC CENTER
4 large organic yellow onion, halved and thinly sliced 6 cups of organic beef broth (homemade or store bought. You can also substitute with chicken or vegetable broth) 4 tsp of organic butter 2 organic bay leaves 1 tsp. dry thyme 2 cups of dry red wine 1 baguette Sliced provolone cheese
From organic-center.org
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CLASSIC FRENCH ONION SOUP - CHEF JEAN PIERRE
In the Soup Pot. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Add salt and pepper and cook slowly for 60 to 45 minutes until onion are soft! In the meantime, cut 9 to 12 slices 1/2"inch thick of the French bread and toasted them in the oven ...
From chefjeanpierre.com
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FRENCH ONION SOUP RECIPE | BON APPÉTIT
Sep 12, 2011 · Cook onions in a 12" nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Add butter and toss onions to coat. Remove pan from heat and stir in ...
From bonappetit.com
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EASY FRENCH ONION SOUP RECIPE - TASTINGTABLE.COM
Jan 12, 2022 · Add the wine and beef stock to the pot with the onions, and cook on high for 1 hour. Preheat the oven to 425 F. Place the sliced bread on a cookie sheet, then top with the cheese. Toast the bread ...
From tastingtable.com
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FRENCH ONION SOUP - ALTON BROWN
Season the soup with pepper and Cognac, if using. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Broil until the cheese is bubbly and golden, 1 to 2 minutes.
From altonbrown.com
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FRENCH ONION SOUP - JO COOKS
Jan 15, 2019 · French Onion Soup is a classic soup usually based on meat stock and onions, then served with croutons or some sort of crusty toasted bread and cheese on top. Apparently, onion soups have been popular at least as far back as Roman times. However, it has grown in popularity in the United States since the 1960s. Probably because of Julia Child.
From jocooks.com
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VEGETARIAN FRENCH ONION SOUP RECIPE
Jan 19, 2022 · Caramelize the onions: Heat a 5-quart Dutch oven or large pot over medium heat. Add the butter and oil. When the butter is melted, add the sliced onions, and stir to coat them in the fat. Cook the onions for about 60 minutes, stirring about every 5 minutes with a wooden spoon, until caramelized.
From simplyrecipes.com
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FRENCH ONION PHYLLO CUPS WITH GRUYERE AND POMEGRANATE ...
Dec 04, 2020 · Heat oven to 350°F. Place phyllo cups on a baking sheet. Fill each cup with a teaspoon of grated Gruyere. Bake for 2 to 3 minutes until cups are browned and cheese has melted. Strain pickled pomegranates. Top tartlets with a teaspoon of caramelized onion and pickled pomegranates. Garnish with thyme and serve warm.
From tarateaspoon.com
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FRENCH ONION SOUP RECIPE - FLOUR ON MY FACE
Mar 26, 2013 · As long as you have the patience to stand by the stove and stir a pot you can make French Onion Soup. To make a pot of French Onion soup you will need 6-8 yellow onions, 8 cups of beef broth, ½ cup shredded cheddar cheese, 2 slices of swiss cheese per bowl, and a loaf of bakes Ecce Panis. Bake at Baguettes, salt and pepper to taste.
From flouronmyface.com
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FRENCH ONION SOUP - YOUTUBE
Recipe ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?Cook Time: 55 minutes Prep Time: 15 minutes Serves: 4-6 ...
From m.youtube.com
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FRENCH ONION SOUP I RECIPES
In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy.
From tfrecipes.com
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