WAFFLE POTATO RECIPES
POTATO WAFFLES | MARTHA STEWART
Closely related to potato pancakes, the potato waffle has one advantage -- it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and poached asparagus.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Peel potatoes, and cut each into eighths. Place in a medium saucepan of cold salted water. Bring to a boil, and simmer until potatoes are very tender, about 8 minutes. Drain, and set aside in a bowl to cool. Mash into coarse pieces with a fork or pastry cutter.
- Heat the waffle iron. In a large bowl, sift together all purpose flour, sugar, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, whisk together egg yolks, buttermilk, and butter. Pour into the dry ingredients, and stir briefly, until just combined. Stir in potatoes.
- In another medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.
- Transfer waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.
POTATO WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I'm in a hurry and my family wants a hearty breakfast, I often make these easy waffles. You'll be pleasantly surprised by the subtle potato flavor.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 waffles (about 6-3/4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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- Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it. Close and cook on high until the waffle is golden and crisp, 5 to 7 minutes. Transfer to a rack in the oven to keep warm. Repeat with the remaining potato mixture. Serve the waffles topped with sour cream, crumbled bacon, cheddar and chopped chives.
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LEFTOVER MASHED POTATO WAFFLES RECIPE | BBC GOOD FOOD
Transform leftover mash into easy potato waffles made with spring onion. They make a great base for a poached egg and bacon
From bbcgoodfood.com
Total Time 25 minutes
Category Brunch, Lunch
Calories 424 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Brunch, Lunch
Calories 424 calories per serving
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CRISPY, CHEESY POTATO WAFFLES | ALLRECIPES
A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option.
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Total Time 1 hours 35 minutes
Category Breakfast and Brunch, Waffle Recipes
Calories 279.1 calories per serving
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Total Time 1 hours 35 minutes
Category Breakfast and Brunch, Waffle Recipes
Calories 279.1 calories per serving
- Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.
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REUBEN WAFFLE POTATO APPETIZERS RECIPE: HOW TO MAKE IT
I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers
Calories 62 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers
Calories 62 calories per serving
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Reviews 5
Total Time 45 minutes
Category Clean-Eating Snacks for Kids
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Reviews 5
Total Time 45 minutes
Category Clean-Eating Snacks for Kids
Calories 46.7 calories per serving
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Total Time 30 minutes
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