FIRECRACKER PASTA SALAD RECIPES

FIRECRACKER PASTA SALAD RECIPE - FOOD.COM

Firecracker Pasta Salad Recipe - Food.com image

from Meals.com. I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (9 ounce) packages cheese tortellini, cooked and chilled
1/3 cup olive oil
4 large garlic cloves, finely chopped
1/3 cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped (used a red one, for more color contrast)
1/2 cup pitted and halved ripe olives
1/2 cup freshly shredded parmesan cheese
1/4 cup freshly shredded romano cheese

Steps:

Heat oil in small saucepan over medium-high heat.
Add garlic; cook for 1 minute.
Pour into large bowl; cool.
Whisk in vinegar.
Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
Refrigerate or serve immediately.

Nutrition Facts : Calories 341.4, FatContent 17.2, SaturatedFatContent 5.2, CholesterolContent 35.1, SodiumContent 590.4, CarbohydrateContent 34.6, FiberContent 2.2, SugarContent 2, ProteinContent 13

FIRECRACKER PASTA SALAD RECIPE | MYRECIPES

Firecracker Pasta Salad Recipe | MyRecipes image

This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.

Provided by MyRecipes

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini , prepared according to package directions, chilled
¼ cup extra virgin olive oil
4 large cloves garlic , finely chopped
¼ cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
½ cup pitted and halved ripe olives
½ cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
¼ cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Romano Cheese

Steps:

HEAT oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
ADD prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 12 %, CholesterolContent 10 %, FatContent 22 %, FiberContent 14 %, ProteinContent 13 g, SaturatedFatContent 24 %, SodiumContent 19 %, SugarContent 4 g

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