PEACH BROWN BETTY RECIPES

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CINNAMON PEACH BROWN BETTY RECIPE - FOOD.COM



Cinnamon Peach Brown Betty Recipe - Food.com image

Make and share this Cinnamon Peach Brown Betty recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 squares, 6 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/2 cup butter
6 cups sliced peaches
2/3 teaspoon cinnamon

Steps:

  • Preheat oven to 350 and butter a 9x9 baking dish.
  • Layer peaches on the bottom of the dish.
  • Mix the rest of the ingredients in a bowl, forming a crumble topping.
  • Sprinkle on top of peaches and bake for 40 minutes.
  • Let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 335.6, FatContent 16.3, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 116.7, CarbohydrateContent 46.8, FiberContent 3.6, SugarContent 32, ProteinContent 3.9

PEACH BROWN BETTY RECIPE | MARTHA STEWART



Peach Brown Betty Recipe | Martha Stewart image

A betty is very similar to a crisp, a crumble, or a cobbler but instead of dough or other topping, this easy dessert is sprinkled with buttered breadcrumbs.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 50 minutes

Prep Time 5 minutes

Number Of Ingredients 7

2 bags (16 ounces each) frozen sliced peaches, thawed
1/2 cup sugar
3 tablespoons fresh lemon juice
2 tablespoons all-purpose flour
4 slices sandwich bread
2 tablespoons unsalted butter
Whipped cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
  • In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
  • Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.

Nutrition Facts : Calories 218 g, FatContent 4 g, ProteinContent 2 g

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