DONUTS PIZZA RECIPES
PIZZA DOUGHNUTS - ITALIAN RECIPES BY GIALLOZAFFERANO
Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella!
Provided by GialloZafferano
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- To make the pizza doughnuts , first prepare the mozzarella cheese. Cut it into slices 1 and leave it to drain in a colander 2 . Then move on to the tomato sauce: Pour the crushed tomatoes into a bowl and add salt 3 and pepper.
- Add the oregano 4 and a drizzle of oil, then mix everything together 5 . Place in the refrigerator and in the meantime make the dough: Pour the flour and baking powder 6 into a large bowl.
- Start adding water 7 and knead the dough with your hands until you have used up all the water 8 . Then add the salt 9
- and knead again 10 . Continue to knead the dough on a lightly floured work surface to obtain a uniform, compact dough 11 . Divide into six portions weighing about 4 oz (100 g) each 12 .
- Once you have obtained six pieces 13 , roll out each portion to form sausage-shaped pieces approximately 9 inches (24 cm) in length 14 . Now create doughnuts by joining both ends together and pressing lightly 15 .
- As you form the doughnuts, transfer them to a baking sheet lined with parchment paper 16 , taking care to press lightly on both ends to double-check that they are sealed 17 . Once you have prepared the 6 doughnuts 18 ,
- coat them in the tomato sauce you set aside (19-20) and bake in a conventional oven preheated to 390°F (200°C) for 25 minutes. After 25 minutes 21 ,
- take the doughnuts out of the oven and spread the mozzarella on top 22 . Then bake again for another 5 minutes until the mozzarella has melted 23 . The pizza doughnut s will be hot and melting 24 , ready to be enjoyed.
Nutrition Facts : Calories 361 kcal, CarbohydrateContent 54 g, SugarContent 3 g, FatContent 9.8 g, SaturatedFatContent 4.35 g, FiberContent 2.5 g, CholesterolContent 15 g, SodiumContent 203 g
BEIGNETS RECIPE - PILLSBURY.COM
Did you know? Beignets (pronounced “ben-yeys”) are the official state doughnut of Louisiana, and for good reason! Hailing from the French Quarter of New Orleans, locals and visitors line up year-round to try this French-inspired, perfectly-fried treat dusted with powdered sugar. Now, you can enjoy this sweet pastry in just 20 minutes from the comforts of your kitchen thanks to this easy beignet recipe. It’s easy when you start with Pillsbury pizza dough and add two other simple ingredients.
Provided by Stephanie Wise
Total Time 20 minutes
Prep Time 10 minutes
Yield 9
Number Of Ingredients 3
Steps:
- In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
- Line a plate with paper towels; set aside.
- On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
- Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
- Sprinkle tops with powdered sugar, and serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 6 g, TransFatContent 0 g
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