RASPBERRY DESSERTS PINTEREST RECIPES

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RASPBERRY RECIPES | BBC GOOD FOOD



Raspberry recipes | BBC Good Food image

These summer berries are perfect for blending into smoothies and freezing into ice lollies. Or try baking our selection of cakes, tarts and traybakes.

Provided by Good Food team

Number Of Ingredients 1

CREAMY RASPBERRY DESSERT RECIPE: HOW TO MAKE IT



Creamy Raspberry Dessert Recipe: How to Make It image

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
FILLING
1 package (10 ounces) frozen raspberries, thawed
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 cup heavy whipping cream, whipped
Fresh raspberries and mint

Steps:

  • In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.

Nutrition Facts : Calories 305 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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