PLAIN BUTTER CAKE RECIPES

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BASIC EASY BUTTER CAKE RECIPE - FOOD.COM



Basic Easy Butter Cake Recipe - Food.com image

This is a very quick recipe for butter cake that never fails. You can ice it with any frosting you desire - I will post frostings for butterscotch and chocolate cream ripple which go well with this cake.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 6

125 g butter or 125 g margarine
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour, sifted
1/2 cup milk

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
  • Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
  • Spoon into greased 20cm square cake tin.
  • Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
  • Allow to cool in tin 5 minutes before turning out. Cool completely before icing.

Nutrition Facts : Calories 2400.1, FatContent 117.6, SaturatedFatContent 70.1, CholesterolContent 707.2, SodiumContent 4090.8, CarbohydrateContent 292.6, FiberContent 6.8, SugarContent 101.8, ProteinContent 42.4

EASY PLAIN CAKE RECIPE | ALLRECIPES



Easy Plain Cake Recipe | Allrecipes image

The EASIEST way of making the original flavor of Cakes!

Provided by Carol chi-wa Chung

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 1 -9 x 13 inch cake

Number Of Ingredients 7

4 eggs
¾ cup white sugar
1 cup butter, melted
3 cups self-rising flour
1 cup raisins
1 cup semi-sweet chocolate chips
3 apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
  • Bake for 25 minutes in a preheated oven.

Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 40.4 g, CholesterolContent 68.4 mg, FatContent 14.3 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 8.6 g, SodiumContent 354 mg, SugarContent 21.7 g

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