HOW TO MAKE AU JUS GRAVY MIX RECIPES

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SIMPLE AU JUS GRAVY - FOOD.COM



Simple Au Jus Gravy - Food.com image

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper

Steps:

  • Place the water in a medium sauce pan and bring to a boil.
  • Reduce heat to low; whisk in the beef bouillon.
  • Whisk in the soy sauce, garlic powder and salt and pepper to taste.
  • If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

Nutrition Facts : Calories 1.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101.8, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.2

BEEF AU JUS GRAVY - EASY FAMILY-FRIENDLY RECIPES ANYONE ...



Beef Au Jus Gravy - Easy Family-Friendly Recipes ANYONE ... image

Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     au jus    gravy    Sauce    stock

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 7

3 cups Beef Stock, unsalted
1 tbsp beef base (Omit for GF, [See Note 1])
1/4 tsp granulated garlic
1 tsp Worcestershire sauce ([Lea & Perrins is GF])
Salt & Pepper ([to taste])
1 tbsp Corn Starch ([optional - for thicker gravy], GF)
1/4 cup Water ([Optional - if thickening into gravy)

Steps:

  • In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.
  • Add in strained pan drippings without the fat. 
  • If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.

Nutrition Facts : ServingSize 0.25 cup, Calories 12 kcal, SugarContent 1 g, SodiumContent 224 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 2 g, ProteinContent 1 g, CholesterolContent 1 mg

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SIMPLE AU JUS GRAVY - FOOD.COM
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