WHAT TO SERVE WITH CHICKEN CACCIATORE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RACHAEL'S CHICKEN CACCIATORE RECIPE | RACHAEL RAY



Rachael's Chicken Cacciatore Recipe | Rachael Ray image

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.

Provided by rachael-ray

Number Of Ingredients 1

  • 1 ounce dried porcini mushrooms, about 1 cup

  • 2 cups chicken stock, or half-n-half chicken and beef stock

  • 3 tablespoons olive oil, 3 turns of the pan

  • 8 pieces skin-on, bone-in chicken, I use a mix of breast and thigh

  • Salt and pepper

  • 1/4 pound meaty pancetta, chopped

  • 1 carrot, chopped

  • 2 celery with leafy tops, chopped

  • 1 large onion, chopped

  • 1 small leek, quartered lengthwise and chopped

  • 4 large cloves garlic, crushed and chopped

  • 1 scant tablespoon red chili paste, or 1 fresh red chili, finely chopped, or 1 ½ teaspoons chili flakes

  • 1 generous bundle rosemary and thyme, tied with kitchen string (a small handful of each)

  • 2 large fresh bay leaves

  • 1 teaspoon juniper, 1/3 palmful (optional)

  • 4 tablespoons sundried tomato paste, or tomato paste

  • 1 cup red wine

  • One 28-ounce can San Marzano tomatoes or canned tomatoes

  • One 24-ounce jar passata or tomato puree, 3 cups

  • 1 pound rigatoni, pici, bucatini or pappardelle pasta

  • Pecorino cheese, to toss and to serve

  • Chopped parsley, to serve

Steps:

  • Place rack at center oven and preheat to 350˚F.In a small pot over medium heat, simmer the dried mushrooms and the stock to reconstitute the mushrooms and flavor the stock.In a large Dutch oven with a lid, heat 3 tablespoons oil, 3 turns of the pan. Add 4 pieces of chicken at a time, patted dry and seasoned with salt and pepper. Brown chicken skin-side down, then turn, browning each batch about 8 minutes. Remove and drain off excess fat, leaving an even layer about equal to the original layer but now it will be a mix of chicken fat and olive oil. Add the pancetta and stir 2 minutes, then add the carrot, celery, onion, leek, garlic, chili paste or chilies, herb bundle and bay, cook to soften 8 minutes more, add in juniper and then tomato paste, stir a minute, add wine, add tomatoes and break them up, add passata and the mushrooms and stock, stir to combine, then nest the chicken carefully into the pot, bring to a boil, cover and place in oven for 1 hour.Bring a large pot of water to a boil for pasta the last 10-15 minutes of the chicken’s roasting time.When the chicken comes out, transfer the meat to a platter and cover with a little foil. Remove the herb bundle and bay from the sauce and keep at a simmer, whisking to thicken and combine.Salt boiling water and cook pasta 1-2 minutes shy of package directions, reserving a cup of the cooking water just before draining. Combine pasta with half the sauce, cooking water, about 1 cup of cheese, adding more sauce to liking.Serve chicken topped with a bit more sauce alongside pasta with a sprinkle of parsley, and pass more cheese at table.

RACHAEL'S CHICKEN CACCIATORE RECIPE | RACHAEL RAY



Rachael's Chicken Cacciatore Recipe | Rachael Ray image

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.

Provided by rachael-ray

Number Of Ingredients 1

  • 1 ounce dried porcini mushrooms, about 1 cup

  • 2 cups chicken stock, or half-n-half chicken and beef stock

  • 3 tablespoons olive oil, 3 turns of the pan

  • 8 pieces skin-on, bone-in chicken, I use a mix of breast and thigh

  • Salt and pepper

  • 1/4 pound meaty pancetta, chopped

  • 1 carrot, chopped

  • 2 celery with leafy tops, chopped

  • 1 large onion, chopped

  • 1 small leek, quartered lengthwise and chopped

  • 4 large cloves garlic, crushed and chopped

  • 1 scant tablespoon red chili paste, or 1 fresh red chili, finely chopped, or 1 ½ teaspoons chili flakes

  • 1 generous bundle rosemary and thyme, tied with kitchen string (a small handful of each)

  • 2 large fresh bay leaves

  • 1 teaspoon juniper, 1/3 palmful (optional)

  • 4 tablespoons sundried tomato paste, or tomato paste

  • 1 cup red wine

  • One 28-ounce can San Marzano tomatoes or canned tomatoes

  • One 24-ounce jar passata or tomato puree, 3 cups

  • 1 pound rigatoni, pici, bucatini or pappardelle pasta

  • Pecorino cheese, to toss and to serve

  • Chopped parsley, to serve

Steps:

  • Place rack at center oven and preheat to 350˚F.In a small pot over medium heat, simmer the dried mushrooms and the stock to reconstitute the mushrooms and flavor the stock.In a large Dutch oven with a lid, heat 3 tablespoons oil, 3 turns of the pan. Add 4 pieces of chicken at a time, patted dry and seasoned with salt and pepper. Brown chicken skin-side down, then turn, browning each batch about 8 minutes. Remove and drain off excess fat, leaving an even layer about equal to the original layer but now it will be a mix of chicken fat and olive oil. Add the pancetta and stir 2 minutes, then add the carrot, celery, onion, leek, garlic, chili paste or chilies, herb bundle and bay, cook to soften 8 minutes more, add in juniper and then tomato paste, stir a minute, add wine, add tomatoes and break them up, add passata and the mushrooms and stock, stir to combine, then nest the chicken carefully into the pot, bring to a boil, cover and place in oven for 1 hour.Bring a large pot of water to a boil for pasta the last 10-15 minutes of the chicken’s roasting time.When the chicken comes out, transfer the meat to a platter and cover with a little foil. Remove the herb bundle and bay from the sauce and keep at a simmer, whisking to thicken and combine.Salt boiling water and cook pasta 1-2 minutes shy of package directions, reserving a cup of the cooking water just before draining. Combine pasta with half the sauce, cooking water, about 1 cup of cheese, adding more sauce to liking.Serve chicken topped with a bit more sauce alongside pasta with a sprinkle of parsley, and pass more cheese at table.

CHICKEN CACCIATORE RECIPE EASILY MADE IN A SKILLET — EAT ...
Apr 08, 2019 · In the pantheon of classic Italian-American dishes, chicken cacciatore emerges at the top of the nutritional totem pole.That's because it derives its flavor from a lusty stew of …
From eatthis.com
See details


CHICKEN CACCIATORE IN A SLOW COOKER RECIPE | ALLRECIPES
Chicken Cacciatore in a Slow Cooker Haiku: "Well, this was easy! Mine was done in 5 hours, smaller chicken breast?" My chicken ended up falling apart when I jabbed it at the 5 hr. mark, and my …
From allrecipes.com
See details


18 INSTANT POT CHICKEN RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Chicken cacciatore is a classic pasta dish with chicken and veggies smothered in tomato sauce. It comes together easily in a pressure cooker and frees up the stovetop for …
From thespruceeats.com
See details


BAREFOOT CONTESSA CHICKEN CACCIATORE RECIPE
Ina Garten Chicken Cacciatore Recipes. 6 hours ago 1 whole chicken, cut into pieces 2 tablespoons all-purpose flour 1 (16 ounce) package spaghetti Steps: Melt the butter in a large stockpot over medium heat. Cook the onion, bell pepper, and garlic in the melted …
From share-recipes.net
See details


18 INSTANT POT CHICKEN RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Chicken cacciatore is a classic pasta dish with chicken and veggies smothered in tomato sauce. It comes together easily in a pressure cooker and frees up the stovetop for cooking pasta. The luxurious Italian dish is ready in under 40 minutes …
From thespruceeats.com
See details


35 CHICKEN THIGH RECIPES FOR THE SLOW COOKER
Mar 25, 2019 · Garden Chicken Cacciatore Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha …
From tasteofhome.com
See details


HEALTHY CHICKEN PICCATA - HEALTHY SEASONAL RECIPES
Oct 05, 2021 · Dredge Chicken: Whisk flour, salt and pepper in shallow dish or pie plate. Dredge chicken in the flour mixture, turning to coat. Discard 2 teaspoons dredging flour and reserve the rest to thicken the sauce in step 5. Brown Chicken: Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Add half the chicken …
From healthyseasonalrecipes.com
See details


CHICKEN CACCIATORE RECIPE : SBS FOOD
Add remaining chicken and anchovies and simmer, covered, for 15 minutes, until cooked through. Stir through shredded basil and scatter over olives. Sprinkle with basil leaves and serve with pasta.
From sbs.com.au
See details


CHICKEN CACCIATORE: AN AUTHENTIC ITALIAN CHICKEN RECIPE ...
Feb 23, 2018 · What to serve with it. Any good stew needs a good base to go with it and the chicken cacciatore is no different. I chose to serve mine with buttered pasta, which is also one of …
From greedygourmet.com
See details


18 INSTANT POT CHICKEN RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Chicken cacciatore is a classic pasta dish with chicken and veggies smothered in tomato sauce. It comes together easily in a pressure cooker and frees up the stovetop for cooking pasta. The luxurious Italian dish is ready in under 40 minutes …
From thespruceeats.com
See details


65 LOW-CALORIE CHICKEN RECIPES THAT ARE FULL OF FLAVOR I ...
Feb 01, 2021 · Contest-Winning Chicken Cacciatore My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore…
From tasteofhome.com
See details


35 CHICKEN THIGH RECIPES FOR THE SLOW COOKER
Mar 25, 2019 · Garden Chicken Cacciatore Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha …
From tasteofhome.com
See details


HEALTHY CHICKEN PICCATA - HEALTHY SEASONAL RECIPES
Oct 05, 2021 · Dredge Chicken: Whisk flour, salt and pepper in shallow dish or pie plate. Dredge chicken in the flour mixture, turning to coat. Discard 2 teaspoons dredging flour and reserve the rest to thicken the sauce in step 5. Brown Chicken: Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Add half the chicken …
From healthyseasonalrecipes.com
See details