NUT SHORTBREAD COOKIES RECIPES

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FRUIT AND NUT SHORTBREAD RECIPE | ALLRECIPES



Fruit and Nut Shortbread Recipe | Allrecipes image

A colorful addition to your Christmas baking.

Provided by Carol

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 3 dozen

Number Of Ingredients 6

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups all-purpose flour
? cup candied cherries, halved
½ cup chopped walnuts

Steps:

  • Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).

Nutrition Facts : Calories 227.2 calories, CarbohydrateContent 27 g, CholesterolContent 38.5 mg, FatContent 12.7 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 6.8 g, SodiumContent 80.7 mg, SugarContent 15.1 g

MIXED-NUT SHORTBREAD RECIPE | EPICURIOUS



Mixed-Nut Shortbread Recipe | Epicurious image

An amalgamation of chopped nuts adorns this deep golden butter-rich cookie that offers an intense caramel-like flavor.

Provided by EPICURIOUS.COM

Total Time 45 min

Cook Time 15 min

Yield Makes 18 bars

Number Of Ingredients 5

1 stick (1/2 cup) unsalted butter, softened
1/3 cup plus 1 tablespoon sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 cup salted and roasted mixed cocktail nuts, coarsely chopped

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms.
  • Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square. Sprinkle nuts evenly over dough, pressing down to help them adhere.
  • Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 to 25 minutes.
  • Cool on baking sheet on a rack, 10 minutes. Cut into 18 (roughly 3- by 1 1/2-inch) bars.

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BRAZIL NUT SHORTBREAD RECIPE - FOOD.COM
A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 254.7 per serving
  • If they don't get immediately eaten, store in an airtight container.
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BRAZIL NUT SHORTBREAD RECIPE - FOOD.COM
A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 254.7 per serving
  • If they don't get immediately eaten, store in an airtight container.
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NUT SHORTBREAD - RECIPE | COOKS.COM
May 23, 2008 · Step 1, Preheat oven to 350°F. Step 2, We use a food processor for the simplest preparation of this recipe. Step 3, Cookies may also be mixed by hand or using an electric mixer, in which case, substitute purchased ground nuts or nut flour (almond flour works particularly well), or grind the nuts in a blender. Step 4, Measure 2/3 cup after the nuts are ground. Step 5, Allow 2 sticks of unsalted butter to sit at room temperature for 30 minutes before preparation.
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FRUIT AND NUT SHORTBREAD RECIPE | ALLRECIPES
Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight. Advertisement. Step 2. Preheat oven to 375 degrees F (190 degrees C). Step 3. While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes.
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RECIPE FOR BIG ISLAND MACADAMIA NUT SHORTBREAD COOKIES ...
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WONDERFUL CHERRY NUT SHORTBREAD COOKIE RECIPE
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