RAS EL HANOUT CHICKEN RECIPE RECIPES

RAS EL HANOUT RECIPE | ALLRECIPES

Ras el Hanout Recipe | Allrecipes image

This spice mix is often called for in many Moroccan dishes.

Provided by NATHALIE1

Categories Moroccan Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 teaspoons

Number Of Ingredients 12

Ingredients

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts : Calories 4.4 calories, CarbohydrateContent 0.8 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 194.5 mg, SugarContent 0.1 g

RAS EL HANOUT RECIPE | EPICURIOUS

Ras El Hanout Recipe | Epicurious image

This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice—it's an excellent addition to lamb burgers or roasted chicken.

Provided by EPICURIOUS.COM

Yield Makes about 3 tablespoons

Number Of Ingredients 9

Ingredients

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
¾ teaspoon freshly ground black pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander seeds
½ teaspoon cayenne
½ teaspoon ground allspice
¼ teaspoon ground cloves

Steps:

In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.

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