BEEF TIPS & RICE RECIPE RECIPES
BEEF TIPS RECIPE - FOOD.COM
Make and share this Beef Tips recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over high heat.
- Saute the onion until translucent.
- Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
- Stir in garlic powder, salt and pepper.
- Bring to boil and reduce heat.
- Cover and simmer for 1 1/2 to 2 hours.
- Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
- Serve over egg noodles.
Nutrition Facts : Calories 278.8, FatContent 13.6, SaturatedFatContent 3.8, CholesterolContent 96.8, SodiumContent 1295.6, CarbohydrateContent 5.2, FiberContent 0.5, SugarContent 2.1, ProteinContent 34.4
BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
“This recipe was given to my mother when I was young, and the entire family loved it,” writes Diane Benskin from Lewisville, Texas. “I have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make it!”
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 35 minutes
Prep Time 20 minutes
Cook Time 06 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "beef tips & rice recipe recipes"
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
See details
BEEF TIPS RECIPE - FOOD.COM
Make and share this Beef Tips recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 278.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 278.8 per serving
- Serve over egg noodles.
See details
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
See details
BEEF TIPS RECIPE - FOOD.COM
Make and share this Beef Tips recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 278.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 278.8 per serving
- Serve over egg noodles.
See details
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
See details
BEEF TIPS RECIPE | ALLRECIPES
Apr 04, 2019 · Directions. Step 1. In a large skillet heat oil over high heat. …
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Sep 01, 2021 · Beef tips are a tasty and economical choice for hearty dinners that are easy on the wallet. Usually made from leftover — and often a little tougher — pieces of larger beef cuts, the beef is then chopped into "tips" …
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WHAT ARE BEEF TIPS? (TYPES & USAGE) - MISS VICKIE
Oct 17, 2020 · The beef tips are usually braised with the sauce and served with the cellophane noddle. On top of everything, the beef tips can be cooked quickly and make a great ingredient for kabobs and sukiyaki. Usually, the tenderloin part is used to make out beef tips.
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BEEF TIPS RECIPE | ALLRECIPES
Directions. Step 1. In a large skillet heat oil over high heat. Saute the onion until almost translucent. Step 2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes. Step 3. Pour 2 cups water, soy sauce, and Worcestershire sauce …
From allrecipes.com
From allrecipes.com
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BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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10 BEST BEEF TIPS RECIPES | YUMMLY
Jan 12, 2022 · Beef Tips and Gravy Nice Food For Everydays. olive oil, onion, cornstarch, beef, worcestershire sauce, water and 3 more.
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10 TASTY WAYS TO PREPARE BEEF TIPS | ALLRECIPES
Sep 01, 2021 · Beef tips are a tasty and economical choice for hearty dinners that are easy on the wallet. Usually made from leftover — and often a little tougher — pieces of larger beef cuts, the beef is then chopped into "tips" that are packaged up and sold in the meat …
From allrecipes.com
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WHAT ARE BEEF TIPS? (TYPES & USAGE) - MISS VICKIE
Oct 17, 2020 · The beef tips are usually braised with the sauce and served with the cellophane noddle. On top of everything, the beef tips can be cooked quickly and make a great ingredient for kabobs and sukiyaki. Usually, the tenderloin part is used to make out beef …
From missvickie.com
From missvickie.com
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BEST-EVER BEEF TIPS - SWEET LITTLE BLUEBIRD
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TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)
Preparation Step 1 Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the …
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BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · How to Cook Beef Tips Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste.
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From spendwithpennies.com
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BEEF TIPS RECIPE | ALLRECIPES
Directions. Step 1. In a large skillet heat oil over high heat. Saute the onion until almost translucent. Step 2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 …
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Ingredients 1 pound beef sirloin tips, cut into 1-inch cubes 2 medium carrots, chopped 2 medium celery ribs, chopped 1 cup chopped onion 1 can (10-3/4 ounces) condensed golden mushroom soup, …
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10 TASTY WAYS TO PREPARE BEEF TIPS | ALLRECIPES
Sep 01, 2021 · Beef tips are a tasty and economical choice for hearty dinners that are easy on the wallet. Usually made from leftover — and often a little tougher — pieces of larger beef cuts, the beef is …
From allrecipes.com
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See details
WHAT ARE BEEF TIPS? (TYPES & USAGE) - MISS VICKIE
Oct 17, 2020 · The beef tips are usually braised with the sauce and served with the cellophane noddle. On top of everything, the beef tips can be cooked quickly and make a great ingredient for …
From missvickie.com
From missvickie.com
See details
BEST-EVER BEEF TIPS - SWEET LITTLE BLUEBIRD
Best-Ever Beef Tips 2 lbs cubed beef stew meat 3 tablespoons vegetable oil (or canola) 1 onion, chopped 2 cups water 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon garlic powder (I use …
From sweetlittlebluebird.com
From sweetlittlebluebird.com
See details
TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)
Preparation Step 1 Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is …
From keyingredient.com
From keyingredient.com
See details
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · How to Cook Beef Tips Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste.
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