BUFFALO CHICKEN WING RECIPES RECIPES

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BUFFALO CHICKEN WING SAUCE - ALLRECIPES



Buffalo Chicken Wing Sauce - Allrecipes image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Wing Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 576.2 mg, SugarContent 0.3 g

BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM



Buffalo Chicken Wing Dip Recipe - Food.com image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

  • Preaheat oven top 350.
  • In a large bowl, mix shredded chicken, celery and cheese.
  • In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
  • Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, FatContent 17.6, SaturatedFatContent 6.7, CholesterolContent 44.8, SodiumContent 557.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.2, ProteinContent 8.2

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