CHINESE CURED MEAT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE CURED PORK BELLY (CHINESE BACON) | CHINA SICHUAN FOOD



Chinese Cured Pork Belly (Chinese Bacon) | China Sichuan Food image

Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat

Provided by Elaine

Categories     pantry

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 11

450 g pork belly (cut into 4cm long strips)
1 cup dark soy sauce
1/3 cup Chinese Shaoxing rice wine
1/2 cup light soy sauce
1 thumb ginger (sliced)
2 bay leaves
2 star anises
1 teaspoon Sichuan pepper
1 tablespoon sugar
1 small cinnamon barks
2 tablespoons Chinese Baijiu

Steps:

  • In a small pot, add rice cooking wine, soy sauce, ginger, bay leaves, star anises, Sichuan pepper, sugar and cinnamon barks. Bring all the content to a boiling and let it simmer for 2-3 minutes. Move from the heat and cool down completely.
  • During this time, slice the pork belly into thin long strips and rinse to remove any dirt. Then dry it with kitchen paper. The meats should be as dry as possible. The water will spoil the pork belly. Place the strips in a air-tight bag. If you use a container, make sure the pork belly is completely soaked by marinating sauce otherwise you need to turn them over every day.
  • When the soy sauce mixture is completely cooled down, stir in Chinese Baijiu. Pour the sauce in the bag to marinate the pork belly 3 days.
  • Then prepare thick cotton lines and dull kitchen scissor, wrap the line over the scissor and pork through the pork belly around 1/3 from the top. Hang up for air-drying for 5-7 days. After 5-7 days air-frying, the rind becomes quite stiff while the inner side is still soft and white.
  • How to keep: you can freeze them in air-tight bag up to 1 month.

WENZHOU STYLE CURED CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD



Wenzhou style cured chicken wings recipe - Simple Chinese Food image

Since last year, I have also started to scorch various kinds of cured meats just like my local neighbors. Chicken wing roots are also very common here.
Almost every store will dry it. Except for a few basic marinades, You Ma according to her own hobbies,
Add pepper powder in it again, with this thing, it is very good to remove fishy and tixiang, but it is not numb at all~
Also, those who have seen my sausage recipe must have also understood the ingredients.
This is basically the same as sausages, but with a little less salt, because there are more dark soy sauces and light soy sauces.
Also, the roots of chicken wings are quite unpredictable in the sun. A box of nearly 20 kilograms will only be 6 or 7 kilograms in the sun.

The chicken wings are dried faster than the sausages. Generally, they can be eaten in 2 days. If the sun is good, 3 days is almost the same.

Even if there is no sun, the wind can dry for 4 to 5 days.

The fascinating thing about chicken wings is that the dried skin becomes glutinous after being steamed, which is delicious.

And it's dry and chewy.

Of course, in addition to chicken wings, you can also use this method to dry pork strips, duck feet, duck legs, chicken drumsticks, whole chicken, whole duck, etc.

The specific drying time depends on the size of your wax.

Provided by You Ma Food

Total Time P2D

Yield 2

Number Of Ingredients 6

5 catties Chicken Wing Root
45 grams salt
10gram pepper powder
80 grams White wine
50 grams Sugar
50 grams Soy sauce

Steps:

  • After the chicken wing root is naturally thawed, clean it with warm water. Remember to remove any remaining chicken feathers
  • After washing the chicken wings, remove the water to control dryness
  • Put the chicken wings in a large container, add all the seasonings and mix well
  • Cover the chicken wings and marinate for about 6 hours, usually at night, and they can be dried the next morning
  • After the chicken wings are marinated, they are tied with cotton rope, and the whole string is hung in a ventilated and sunny place to dry.

CHINESE CURED PORK BELLY (CANTONESE LAP YUK) - THE WOKS OF ...
Dec 05, 2015 · Chinese Cured Pork Belly: Recipe Instructions In a small saucepan, add the ginger, bay leaves, star anise, cinnamon sticks, Sichuan peppercorns, salt, dark soy sauce (??), light soy sauce (??), Shaoxing wine, and sugar. Place the pot over medium heat, and bring the mixture to a simmer, stirring to dissolve the sugar.
From thewoksoflife.com
See details


CHINESE CURED MEAT RICE AKA LUP MEI FAN (???????) - GUAI ...
Jan 19, 2017 · 100 grams of cured pork belly 100 grams of cured duck 2-3 Chinese sausages Some Cai Xin or Kailan 5 cm long ginger, shredded 3 cups of rice 1 tablespoon of minced garlic Some coriander for garnishing Sauce Ingredients 1.5 tablespoons of oyster sauce 1 tablespoon of sugar 2 tablespoons of light soya sauce 1 tablespoon of plain water
From guaishushu1.com
See details


HOMEMADE CHINESE ???: WINTER CURED MEAT (STEP 1 ...
Dec 01, 2012 · Spoon out 3 small cubes of the wet bean curd to a small bowl, and add 1 tsp of sugar. Mash up the bean curd with a dessert spoon and mix well with the sugar to form a paste. Wet bean curd will give off a lot of water as it sits in the sugar, so there should be no rush to add water to form the paste. To cook the On Choy with Beef:
From homemadechinese.com
See details


STEAMED CHINESE CURED PORK BELLY LAP YUK ... - CHINESE RECIPES
1 length Cured Pork Belly Lap Yuk ?? Directions: If steaming by itself cut the lap yuk into a size that will fit in your steamer. Under running hot water use your fingers to rub off as much of the oil on the surface of the lap yuk as possible. Place onto a plate and steam over high heat for 10 mins. Remove and slice into bite sized pieces.
From thehongkongcookery.com
See details


THE BRAISED RICE WITH CURED MEAT | MISS CHINESE FOOD
Jun 05, 2021 · How To Make The Braised Rice with Cured Meat Step 1 Take out the frozen sausages and bacon and slice them with a frozen conditioning knife after completely cool. Take out the frozen sausages Step 2 After washing the rice once, soak it in water for one hour. Soak the mushrooms in a bowl of water,too. After washing the rice once Step 3
From misschinesefood.com
See details


A GUIDE TO CHINESE CURED MEATS | DESTINATION FLAVOUR CHINA ...
Dec 12, 2018 · The Chinese have their own system in addition to the salt-and-meat equation. They also time the curing of the meat to the seasons - the initial salting process starts in winter, which provided the ...
From sbs.com.au
See details


10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
Dec 24, 2021 · Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here.
From yummly.com
See details


CHINESE CURED MEAT HOME RECIPES | MY CHINESE RECIPES
May 18, 2020 · Best 10 Curry Paste Taste – Reviews and Buying Guide Why we use curry paste According to several chefs, people…; 7 Best Chinese Hot Pot Base: Taste Reviews Why we like Chinese hot pot Chinese food is loved…; Top 10 Best Chicken Bouillon Powder Reviews Chicken bouillon powder is widely used in Asian cuisine. You…
From mychineserecipes.com
See details


CHINESE CURED SAUSAGE RECIPE (??????) - GUAI SHU SHU
Nov 21, 2016 · Chinese Cured Sausage Recipe (??????) November 21, 2016 Kenneth Goh. ... The meat shall only be minced once and should not be too fine. If prefer, can use hand to cut the meat into 1 cm cubes. ** Cut the mineral water into two and retain the top part and use as a sausage injector. You may need to find a stick (such as rolling pin ...
From guaishushu1.com
See details


A GUIDE TO CHINESE CURED MEATS | DESTINATION FLAVOUR CHINA ...
Dec 12, 2018 · The Chinese have their own system in addition to the salt-and-meat equation. They also time the curing of the meat to the seasons - the initial salting process starts in winter, which provided the ...
From sbs.com.au
See details


10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
Dec 24, 2021 · Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here.
From yummly.com
See details


DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
Aug 03, 2021 · This recipe for honey garlic spareribs serves 6 to 8 people. Lion head Chinese meatballs: Lion head meatballs are a famous and classic dish in Chinese cuisine. It is called “lion head meatball” due to the size and shape of the meatballs. This is a popular dish in Chinese banquets and celebrations.
From thespruceeats.com
See details


HOMEMADE CHINESE SALTED PORK (???) - THE WOKS OF LIFE
Jan 04, 2017 · Chinese salted pork or yan xián ròu (???) is a flavorful and has many uses in the kitchen. This salted pork recipe uses Sichuan peppercorns, which give off a wonderful aroma without the numbing effect when they are kept whole during the salt curing process.
From thewoksoflife.com
See details


LAP MEI FAN PRESERVED MEAT CLAYPOT RICE ... - CHINESE RECIPES
Feb 17, 2018 · Dry and slice meat into bite sized pieces with a cleaver. Slice lap cheong and yun cheong sausages at a diagonal into bite sized pieces. Rinse rice until clear and strain out all water. Oil clay pot generously. Add in rice and 3 cups water into clay pot and heat gradually from low heat to high heat until the water boils.
From thehongkongcookery.com
See details


DRY CURED SAUSAGE AND MEAT - TASTE OF ARTISAN
Dry Cured Sausage and Meat (16) Fresh Sausage (5) Rotisserie Recipes (3) Smoked Sausage and Meat (31) Sous Vide (3) Vegetable Charcuterie (3) Cheese (2) Basic Cheese (2) Confectionery (15) Chocolate Confections (2) Confectionery Guides (1) Flour Confections (11) Sugar Confections (1) Preserves (19) Canned Meat (3) Canned Vegetables (2 ...
From tasteofartisan.com
See details


CHARCUTERIE RECIPES - SALAMI, HAM, BACON, JERKY, SAUSAGE
Confit, Rillettes, Terrines. Some of these recipes require curing, but most are fresh. Confit and rillettes keep for a long time in the fridge, so they are a bridge between fresh sausage and dry-cured meats. These are excellent recipes for beginners, and many are great ways to use “off” cuts and offal. Error, group does not exist!
From honest-food.net
See details


AIR DRIED CURED BEEF –CHEAPEST, EASIEST AND TASTIEST MEAT ...
Air Dried Cured Beef –cheapest, Easiest and Tastiest Meat Recipe: This is my recipe for air dried beef , in Africa also called Biltongor Bresaola. I believe it’s the simplest and oldest way to cook meat.I love it because it lasts more stored properly and tastes awesome. Also, due to low fat (even if it is, i…
From instructables.com
See details


CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
Chinese Beef Congee. beef and lamb, staple food. Chinese Salted Duck. chicken and poultry. Oyster Lettuce. Mushrooms & Vegetables. Char Siu Noodles. Noodles, Pork, Recipes. Salt and Pepper Crispy Beef. beef and lamb. Chinese Braised Noodles with Green Beans. Noodles, Recipes
From chinasichuanfood.com
See details


LAP CHEONG – CHINESE DRIED SAUSAGE - WAI YEE HONG CHINESE ...
Lap cheong are cured, dried raw-meat sausages which are quite hard in texture, and require cooking before eating. Lap Cheong is the Cantonese name for wind-dried Chinese sausages, and literally means ‘Wax Sausages’, referring to the waxy look and texture of the sausages.. These cured sausages and close variants are enjoyed in countries all over the Far East including the Philippines ...
From waiyeehong.com
See details


?????????HOMEMADE CHINESE SAUSAGE | CHINESE SAUSAGE, CURED ...
Saucisson, a dried sausage of the salami type, is usually made with pork in France. There are dozens of different kinds of saucisson in the markets throughout the country, some smoked, some done only with pork, some made with a mixture of pork and beef, and some containing lamb meat.
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »