USING A STAND MIXER TO KNEAD DOUGH RECIPES

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HARD ROLLS (USING A STAND MIXER) RECIPE - FOOD.COM



Hard Rolls (Using a Stand Mixer) Recipe - Food.com image

Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all day in a brown paper bag in your bread box.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 rolls, 4 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water (110F.)
2 teaspoons sugar
3 cups unbleached all-purpose flour (or bread flour)
1 teaspoon kosher salt
cornmeal (for dusting)
1 egg yolk (beaten with 1 Tbsp water for eggwash)
1 tablespoon poppy seed

Steps:

  • In a large bowl (or your KitchenAid), dissolve yeast with 3/4 cup of the water and sugar. Mix in remaining water, flour, and salt. Mix until dough starts to form. If too sticky, add a bit more flour. Knead for 2-3 minutes or until smooth and elastic. Put dough into an oiled bowl, turn to coat, cover with a clean towel, and let rise in a warm place, free from draft, until doubled in size (about 2 hours).
  • Preheat oven to 400°F If you have a baking stone, dust lightly with cornmeal and put into preheated oven. If not, use a cookie sheet. Place a shallow baking pan filled with boiling hot water on bottom of your oven for extra crusty rolls.
  • ROLLS: Remove dough to a floured surface. Punch down dough and shape into 4 rolls. Place rolls on a peel (large wooden spatula), also lightly dusted with cornmeal, or on a cookie sheet sprinkled with cornmeal. Cover and let rise again for 20 minutes. Slit each roll once and brush tops with egg wash and sprinkle lightly with poppy seeds. If on a peel, slide loaves onto stone or tile; otherwise put cookie sheet in oven. Bake for about 25 minutes or until golden and baked through.
  • NOTE: To check for doneness, thump the bottom; if they sound hollow, they're done.

Nutrition Facts : Calories 379, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 41.5, SodiumContent 443.5, CarbohydrateContent 75.1, FiberContent 3.4, SugarContent 2.4, ProteinContent 11.4

KNEADING DOUGH WITH A STAND MIXER | EASY INSTRUCTIONS
Mar 31, 2020 · For less of an arm workout when kneading dough, try using a stand mixer. The process is super simple. Step 1: Prep your mixer. When your dough is mixed and ready to knead, fit your stand mixer with the dough hook attachment. Place the dough in the bowl. Step 2: Knead the dough. Turn your mixer …
From tasteofhome.com
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Apr 06, 2011 · In the bowl of your stand mixer fitted with the dough hook attachment, or in a large (5 quart) bowl working with a wooden spoon, mix the yeast, salt, sugar, and olive oil with the water. Mix in the flour without kneading. I found this process to be incredible simple with my stand mixer…
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Jun 25, 2021 · Many people opt to use a stand mixer to help knead dough. Most mixers come with a dough hook (like this Cuisinart mixer) that is designed to knead dough and mimic the hand kneading method. Since stand mixers are very powerful, it can be very easy to over knead a dough using a stand mixer.
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Making bread in a Kitchenaid ® stand mixer is very efficient. You may have to adapt your favorite recipes and cut the kneading time significantly. Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. If you knead too long, the dough …
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Jan 25, 2018 · This fresh pasta is a perfect example, and so easy to make with a stand mixer. Home made pasta uses only flour, eggs, and a dash of salt. The main requirement is to give the dough a really good knead, and it’s here that a stand mixer …
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Making bread in a Kitchenaid ® stand mixer is very efficient. You may have to adapt your favorite recipes and cut the kneading time significantly. Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. If you knead too long, the dough …
From producthelp.kitchenaid.com
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From allrecipes.com
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Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough …
From en.m.wikipedia.org
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