CHOCOLATE COOKIE PIZZA RECIPES

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CHOCOLATE COOKIE PIZZA RECIPE - BETTYCROCKER.COM



Chocolate Cookie Pizza Recipe - BettyCrocker.com image

We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 15

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 bag (6 oz) semisweet chocolate chips (1 cup)
2 tablespoons butter or margarine
3 tablespoons milk
1 cup powdered sugar
1/2 cup pecan halves
1/2 cup M&M's® chocolate candies
1/4 cup shredded coconut, toasted, if desired
2 oz white chocolate baking bars (from 6-oz package), melted

Steps:

  • Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE COOKIE PIZZA RECIPE | ALLRECIPES



Chocolate Cookie Pizza Recipe | Allrecipes image

A favorite with children of all ages. Use your imagination with the toppings!

Provided by Robin

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Yield 12 to 16 slices

Number Of Ingredients 15

½ cup butter, softened
½ cup packed brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 egg
1?¼ cups all-purpose flour
½ teaspoon baking soda
6 ounces semisweet chocolate chips
2 tablespoons butter
3 tablespoons milk
1 cup confectioners' sugar
½ cup pecan halves
½ cup candy-coated milk chocolate pieces
¼ cup flaked coconut
2 ounces white chocolate, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine butter, brown sugar, white sugar, vanilla, and egg until well combined. Stir in the flour and the baking soda (dough will be stiff). Pat dough onto an ungreased 12 inch pizza pan or on a cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden brown. Remove cookie from oven and let it cool.
  • In a saucepan heat the chocolate chips, remaining butter or margarine, and milk over very low heat. Stir until chocolate is melted. Remove the chocolate mixture from the heat and stir in the confectioners' sugar. Beat until smooth, glossy, and of spreading consistency. If frosting is not glossy, stir in a few drops of hot water. Spread over the top of the baked and cooled cookie.
  • Immediately sprinkle with pecan halves, M&M candies, and coconut. Press lightly into frosting. Drizzle top with the melted white chocolate. Let stand until set. Remove from pan if desired. Cut into wedges.

Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 39.4 g, CholesterolContent 32.6 mg, FatContent 16.2 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 8.7 g, SodiumContent 110.3 mg, SugarContent 29.8 g

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