HEATH PEANUT BUTTER COOKIES RECIPES
FAVORITE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Simple peanut butter cookies with the traditional crisscross on the top.
Provided by Anita
Categories Peanut Butter Cookies
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, CarbohydrateContent 11 g, CholesterolContent 6.9 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 1.3 g, SodiumContent 99.9 mg, SugarContent 6.4 g
PEANUT BUTTER CUP COOKIES II RECIPE | ALLRECIPES
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
Provided by Lenni
Categories Peanut Butter Cookies
Yield 15 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
- Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 59.7 g, CholesterolContent 62.4 mg, FatContent 28.5 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 12.3 g, SodiumContent 448.3 mg, SugarContent 39.3 g
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