KNOX GELATIN MADE FROM RECIPES
KNOX BLOCKS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 24 blocks
Number Of Ingredients 3
Steps:
- Heat the Four Cups of Water Until Boiling.
- Combine the Jello and Gelatin together in a bowl.
- Pour in the water.
- Stir until completely dissolved.
- Pour into a glass dish or pan.
- Put in refrigerator about 2 hours to cool and set.
- When set cut into squares.
- How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
Nutrition Facts : Calories 58.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 62.8, CarbohydrateContent 10.3, FiberContent 0, SugarContent 9.8, ProteinContent 4.9
THE KNOX BLOX I REMEMBER RECIPE - FOOD.COM
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.9, CarbohydrateContent 4.1, FiberContent 0, SugarContent 3.9, ProteinContent 0.6
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