MARSHMALLOW EASTER CANDY RECIPES

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POPCORN CANDY CAKE RECIPE: HOW TO MAKE IT



Popcorn Candy Cake Recipe: How to Make It image

This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!—Roberta Uhl, Summerville, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16-18 servings.

Number Of Ingredients 6

1 package (16 ounces) miniature marshmallows
3/4 cup canola oil
1/2 cup butter, cubed
5 quarts popped popcorn
1 package (24 ounces) spiced gumdrops
1 cup salted peanuts

Steps:

  • In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.

Nutrition Facts : Calories 458 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 66g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHOCOLATE CANDY CLUSTERS RECIPE: HOW TO MAKE IT



Chocolate Candy Clusters Recipe: How to Make It image

I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts. You’ll love their sweet-salty taste! —Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 5

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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