MAPLE PEANUT BRITTLE RECIPE RECIPES
MAPLE NUT BRITTLE RECIPE | ALLRECIPES
This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.
Provided by nikschik
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 baking sheet
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
- Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn oven off once preheated; place prepared baking sheet in the oven to warm.
- Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
- Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.
Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 32.4 g, CholesterolContent 10.2 mg, FatContent 9 g, FiberContent 1.1 g, ProteinContent 1.6 g, SaturatedFatContent 3.9 g, SodiumContent 34.4 mg, SugarContent 29.7 g
MAPLE-NUT BRITTLE RECIPE - PILLSBURY.COM
Enjoy these delicious nutty candies made with maple syrup and salted nuts - perfect for a dessert.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven.
- Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts.
- Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.
- Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread candy.
- Cool 30 to 60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 55 mg
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