CURRY SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CURRIED CHICKEN SOUP RECIPE: HOW TO MAKE IT



Curried Chicken Soup Recipe: How to Make It image

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

4 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 medium carrots, chopped
1 medium sweet red pepper, chopped
1 small onion, chopped
2 tablespoons olive oil
1 garlic clove, minced
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 can (13.66 ounces) coconut milk
3/4 cup minced fresh cilantro

Steps:

  • In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.

Nutrition Facts : Calories 270 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

QUICK COCONUT CURRY SOUP RECIPE - PILLSBURY.COM



Quick Coconut Curry Soup Recipe - Pillsbury.com image

This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

2 cans (14 oz each) coconut milk (not cream of coconut)
2 cups Progresso™ chicken broth (from 32-oz carton)
3 tablespoons Thai red curry paste
1 tablespoon grated fresh gingerroot
2 cups shredded deli rotisserie chicken
3 cups broccoli florets
1 small red bell pepper, cut into 1-inch slices
Lime wedges, if desired

Steps:

  • In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
  • Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

Nutrition Facts : Calories 400 , CarbohydrateContent 14 g, CholesterolContent 40 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g

More about "curry soup recipe recipes"

SIMPLE CURRY PUMPKIN SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
  • Serve the soup in bowls and garnish with the herby pumpkin seed topping.
See details


QUICK COCONUT CURRY SOUP RECIPE - PILLSBURY.COM
This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes!
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Thai
Calories 400 per serving
  • Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.
See details


BEST COCONUT CURRY PUMPKIN SOUP RECIPE-HOW TO ... - DELISH
Upgrade dinner tonight with this easy Coconut Curry Pumpkin Soup recipe from Delish.com
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, dinner, main dish, soup
Cuisine Thai
  • Heat oil in large pot over medium-high heat. Add onion and cook until tender, 4 to 5 minutes. Add garlic and ginger, stirring, until fragrant, 1 minute. Stir in curry, cinnamon, nutmeg, and cloves and season with salt and pepper. Stir in pumpkin puree and brown sugar, then whisk in vegetable stock and bring to boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Add coconut milk, cooking over low heat, until warmed through, then season with salt and pepper. Serve in bowls and garnish with toasted pumpkin seeds and cilantro.
See details


CREAMY CURRY EGG NOODLE SOUP RECIPE | BON APPéTIT
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
From bonappetit.com
Reviews 4.2
  • Divide reserved egg noodles among bowls; ladle soup over.
See details


CURRIED CARROT SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category appetizer
Cuisine american
  • Preheat medium pot over medium high heat. Add olive oil, butter, onions and carrots and saute 5 minutes. Add 4 cups chicken stock, curry and cayenne, and about 1 teaspoon salt to the pot. Bring to a boil, cover and cook until carrots are very tender, about 15 minutes. Place pot on a trivet next to food processor. Process soup in 2 or 3 small batches until soup is smooth and carrots are fully pureed. Transfer processed soup into a large bowl as you work to make room for more soup in the food processor. Return completed soup to the soup pot and place back over low heat. If the soup is too thick, add remaining stock, up to 2 cups, to achieve desired consistency. Adjust seasonings. Place sour cream in a plastic condiment squeeze bottle or into a medium food storage bag. Cut a very small hole in the corner of the bag with scissors. Ladle soup into bowls and squirt a swirl of sour cream around the bowl from the center out to the rim. Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! Cool!
See details


PUMPKIN CURRY WITH CHICKPEAS RECIPE | BBC GOOD FOOD
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Side dish, Vegetable
Cuisine Thai
Calories 293 calories per serving
  • Squeeze the juice of one lime into the curry, then cut the other lime into wedges to serve alongside. Just before serving, tear over mint leaves, then bring to the table with the lime wedges and warm naan breads.
See details


CURRIED CARROT SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category appetizer
Cuisine american
  • Preheat medium pot over medium high heat. Add olive oil, butter, onions and carrots and saute 5 minutes. Add 4 cups chicken stock, curry and cayenne, and about 1 teaspoon salt to the pot. Bring to a boil, cover and cook until carrots are very tender, about 15 minutes. Place pot on a trivet next to food processor. Process soup in 2 or 3 small batches until soup is smooth and carrots are fully pureed. Transfer processed soup into a large bowl as you work to make room for more soup in the food processor. Return completed soup to the soup pot and place back over low heat. If the soup is too thick, add remaining stock, up to 2 cups, to achieve desired consistency. Adjust seasonings. Place sour cream in a plastic condiment squeeze bottle or into a medium food storage bag. Cut a very small hole in the corner of the bag with scissors. Ladle soup into bowls and squirt a swirl of sour cream around the bowl from the center out to the rim. Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! Cool!
See details


PUMPKIN CURRY WITH CHICKPEAS RECIPE | BBC GOOD FOOD
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Side dish, Vegetable
Cuisine Thai
Calories 293 calories per serving
  • Squeeze the juice of one lime into the curry, then cut the other lime into wedges to serve alongside. Just before serving, tear over mint leaves, then bring to the table with the lime wedges and warm naan breads.
See details


10 BEST INDIAN CURRY SOUP RECIPES | YUMMLY
Jan 21, 2022 · Pumpkin Coconut Curry Soup with Chickpeas wine a little cook alot olive oil, pepper, curry powder, turmeric, pumpkin puree, coconut milk and 12 more One-pot Golden Red Lentil and Mushroom Curry Soup Pick Up Limes
From yummly.com
See details


THAI CURRY SOUP RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 2 ounces rice noodles (pad thai noodles) 1 tablespoon olive oil 1 clove garlic, minced 1 ½ tablespoons minced lemon grass 1 teaspoon ground ginger 2 teaspoons red curry …
From allrecipes.com
See details


HEALTHY THAI CURRY SOUP RECIPE W/ COCONUT MILK - PREPDISH.COM
From prepdish.com
See details


CURRY SOUP RECIPE | GROUP RECIPES
Our most trusted Curry Soup recipes. Reviewed by millions of home cooks.
From grouprecipes.com
See details


THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
Apr 18, 2018 · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil …
From damndelicious.net
See details


CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES
Curry powder to the rescue! I ran out – mid recipe! – of a pre-made curry powder blend I purchased. Thankfully I discovered this recipe for curry powder just in time, which saved the soup I was making, and saved me from having to go to the store in the middle of the soup …
From minimalistbaker.com
See details


CHICKEN CURRY IN A HURRY - CAMPBELL SOUP COMPANY
Jan 22, 2018 · The curry powder provides the perfect spice blend of ginger, coriander, turmeric and other spices and the wonderful consistency of cream of mushroom soup eliminates the need for yogurt! Rounding out this chicken curry recipe …
From campbells.com
See details


SALMON CURRY RECIPE IN INDIAN STYLE BY SWASTHI'S RECIPES
Jan 22, 2020 · Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry …
From indianhealthyrecipes.com
See details


EASY KHAO SOI RECIPE (THAI COCONUT CURRY NOODLE SOUP ...
May 29, 2016 · This 15-Minute Thai Coconut Curry Noodle Soup is called Khao Soi, and hails from the Northern part of Thailand (Chiang Mai) where the weather stays a bit cooler. It’s a …
From feastingathome.com
See details


THAI COCONUT CURRY SOUP RECIPE - DAMN DELICIOUS
Oct 12, 2019 · Skip the takeout! This will be your go-to Thai curry soup recipe! Serve with fresh Thai basil, cilantro and lime juice. So cozy, so good. Hello, cozy-soup-weather-season. When it’s 34 degrees F windchill in the middle of October and it’s too cold to go outside, we’re all staying home with this Thai coconut curry soup.
From damndelicious.net
See details


CURRY LAKSA NOODLE SOUP RECIPE - THE SPRUCE EATS
Dec 15, 2021 · This version is a curry laksa. The balanced flavors of the soup are complex, but using a store-bought laksa paste makes the soup surprisingly fast and easy to make. This recipe for prawn curry …
From thespruceeats.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


COCONUT-CURRY BUTTERNUT SQUASH SOUP RECIPE | SOUTHER…
This simple twist on a classic recipe uses a few spices and a can of coconut milk to create a soup that's rich with the flavors of a coconut curry. Warming the oil with curry powder, cumin, chili power, and …
From southernliving.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
See details


COCONUT-CURRY BUTTERNUT SQUASH SOUP RECIPE | SOUTHERN LIVING
This simple twist on a classic recipe uses a few spices and a can of coconut milk to create a soup that's rich with the flavors of a coconut curry. Warming the oil with curry powder, cumin, chili power, and cinnamon before cooking helps waken the flavor of the spices so they …
From southernliving.com
See details