SPLENDA JELLY RECIPE RECIPES

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JALAPENO JELLY RECIPE | ALLRECIPES

Jalapeno Jelly Recipe | Allrecipes image

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Provided by Sue Delgrego

Categories Jams and Jellies

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 - (8 ounce) jars

Number Of Ingredients 7

Ingredients

1 large green bell pepper
12 jalapeno peppers
1 ½ cups apple cider vinegar
1 pinch salt
4 ¼ cups granulated sugar
4 ounces liquid pectin
4 jalapeno peppers, seeded and finely chopped

Steps:

Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Nutrition Facts : Calories 108.7 calories, CarbohydrateContent 27.5 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 1.1 mg, SugarContent 27 g

ALL RECIPES - SPLENDA®

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HABANERO PEPPER JELLY RECIPE | ALLRECIPES

The recipe is easy to follow and makes a beautiful batch of molten lava jelly. It has layers to it, sweet, sour, hot and nice texture from the carrots. I decided to try this recipe because of all the habanero peppers I had this year from my garden and it is a nice pepper jelly.
From allrecipes.com

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CAKES ARCHIVES - SPLENDA®

Made with Splenda® Brown Sugar Blend & Splenda® Sugar Blend. ... Made with Splenda® Sugar Blend . Raspberry Jelly Roll Cake. Made with Splenda® Original Sweetener . ... Join the Splenda Recipe Club and get delicious recipes …
From splenda.com

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HOME | SMUCKER'S

Discover a wide selection of Smucker's quality products and recipes ranging from fruit spreads, ice cream toppings, …
From smuckers.com

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THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH

Jun 25, 2021 · To Freeze: Pour jelly into containers and apply lids securely. Store in refrigerator for 10 days, or freeze for up to 4 months. Recipe Variations: Fruit Pepper Jelly: Replace bell peppers with chopped cranberries, strawberries, or raspberries (blot out excess moisture). Or, add a little lemon zest to the jelly …
From tastesbetterfromscratch.com

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ALL RECIPES - SPLENDA®

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JALAPENO JELLY RECIPE | ALLRECIPES

Great!!!! I had to make some modifications being diabetic. Here is the recipe with splenda. SPLENDA’ sugar free Yield 2 pints Same ingredients as above except: sugar & pectin • 1 box sure jell for no sugar recipe (mix with ¼ cup real sugar) set aside • 5 ½ cups splenda…
From allrecipes.com

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