QUICK BRINE FOR CHICKEN RECIPES
QUICK & EASY CHICKEN BRINE RECIPE - FOOD.COM
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called "Grilled Chicken with White Wine Mushroom Sauce". I needed a brine for a smaller amount of poultry.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
- Add lemon quarters and chicken.
- Marinate for 30 minutes.
- Remove from marinade and pat dry.
- Chicken is now ready to be used in your favorite recipe.
Nutrition Facts : Calories 345.1, FatContent 15.8, SaturatedFatContent 4.5, CholesterolContent 108.9, SodiumContent 28408, CarbohydrateContent 13.8, FiberContent 0.4, SugarContent 12.8, ProteinContent 35.6
SIMPLE CHICKEN BRINE RECIPE | ALLRECIPES
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Side Dish Sauces and Condiments Brines
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 24.7 g, CholesterolContent 0 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 13209.3 mg, SugarContent 22.7 g
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