GIADA PASTA SALAD RECIPE RECIPES

Name: Giada's Antipasto Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups); 1/4 cup red wine vinegar; 1 garlic clove; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3/4 cup extra virgin olive oil; 1 lb fusilli, cooked and drained; 1/2 cup hard salami, cut into strips (about 3 ounces); 1/2 cup smoked turkey, cut into strips (about 3 ounces); 1/4 cup provolone cheese, cut into strips; 1/4 cup asiago cheese, grated; 2 tablespoons green olives, halved and pitted; 2 tablespoons roasted red peppers, cut into strips; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper

GIADA'S ANTIPASTO PASTA SALAD RECIPE - FOOD.COM

Giada's Antipasto Pasta Salad Recipe - Food.com image

Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
1/4 cup red wine vinegar
1 garlic clove
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
1 lb fusilli, cooked and drained
1/2 cup hard salami, cut into strips (about 3 ounces)
1/2 cup smoked turkey, cut into strips (about 3 ounces)
1/4 cup provolone cheese, cut into strips
1/4 cup asiago cheese, grated
2 tablespoons green olives, halved and pitted
2 tablespoons roasted red peppers, cut into strips
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

Nutrition Facts : Calories 820.1, FatContent 45.1, SaturatedFatContent 7.4, CholesterolContent 5.7, SodiumContent 653.2, CarbohydrateContent 86.3, FiberContent 4, SugarContent 2.1, ProteinContent 17.2

QUICK ITALIAN PASTA SALAD RECIPE | ALLRECIPES

Quick Italian Pasta Salad Recipe | Allrecipes image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 46 mg, FatContent 21 g, FiberContent 1.6 g, ProteinContent 15.2 g, SaturatedFatContent 7.4 g, SodiumContent 1893.1 mg, SugarContent 5.4 g

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