MINI NEW YORK CHEESECAKES RECIPES
MINI NEW YORK CHEESECAKES RECIPE | EATINGWELL
These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.
Provided by Breana Killeen
Categories Healthy Spring Cake Recipes
Total Time 1 hours 30 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Line 12 (1/2-cup) muffin cups with paper liners.
- To prepare crust: Combine graham cracker crumbs and 1 tablespoon sugar in a medium bowl. Drizzle in melted butter and stir with a fork to combine. Divide the mixture among the muffin cups (about 1 tablespoon each) and press down with the back of a spoon.
- To prepare filling: Beat cream cheese, yogurt, 2/3 cup sugar and lemon zest in a large mixing bowl with an electric mixer on medium speed until combined. Add eggs and egg yolks one at a time, beating well after each addition. Add vanilla and lemon juice and beat, scraping the sides of the bowl as needed, until just combined. Divide the batter among the prepared cups (the cups will be full).
- Bake the cheesecakes until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Transfer to a wire rack and let cool completely. Then refrigerate until cold, about 1 hour.
- To prepare topping: Combine strawberries (or cherries) and sugar in a small bowl. Let sit at room temperature, stirring occasionally, for about 1 hour. Then refrigerate until ready to use.
- To serve, top each cheesecake with a generous 1 tablespoon of the fruit.
Nutrition Facts : Calories 216.7 calories, CarbohydrateContent 20.3 g, CholesterolContent 95 mg, FatContent 12.7 g, FiberContent 0.5 g, ProteinContent 5.9 g, SaturatedFatContent 6.7 g, SodiumContent 191.2 mg, SugarContent 16.7 g
MINI NEW YORK CHEESECAKES RECIPE | BBC GOOD FOOD
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
Provided by Valerie Barrett
Categories Dessert, Dinner
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield Makes 48 squares or 96 rectangles
Number Of Ingredients 12
Steps:
- Heat the oven to 160C/140C fan/gas 3. Line the base and sides of a 20x30cm shallow cake tin with baking parchment.
- Put the ginger biscuits into a food processor and whizz to very fine crumbs. Add the melted butter, using the pulse until well mixed. Tip the mixture into the tin and spread out evenly. Using the back of a metal spoon, press the mixture down firmly.
- Clean the food processor bowl and add the ricotta, cream cheese, soured cream, eggs, caster sugar, cornflour, vanilla extract, lemon rind and juice. Whizz until smooth, then pour the mixture into the cake tin. Bake in the oven for about 40 mins until the mixture is lightly set all over. Remove and allow to cool to room temperature.
- Whisk the cream to soft peaks. Spread thinly over the top of the cheesecake. Chill the cheesecake overnight.
- To serve, remove the cheesecake from the tin and peel the paper from the sides. cut into 48 small squares or halve again to make 96 rectangles. Arrange on a serving plate. Put the lemon curd into a small disposable piping bag. Snip off the end and pipe zigzags on the cheesecakes. Alternatively, place a small raspberry on top of each square.
Nutrition Facts : Calories 124 calories, FatContent 8.6 grams fat, SaturatedFatContent 5.2 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 7.9 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 1.5 grams protein, SodiumContent 0.4 milligram of sodium
More about "mini new york cheesecakes recipes"
MINI NEW YORK CHEESECAKES | RECIPES.COM.AU
From recipes.com.au
Calories 194 calories per serving
Calories 194 calories per serving
- in a medium bowl, use electric beaters to beat together ricotta, cream cheese, NESTLÉ Skim Sweetened Condensed Milk, egg whites and sugar.
See details
MINI CHEESECAKES FROM PHILADELPHIA® | ALLRECIPES
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 249.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 249.5 calories per serving
- Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
See details
NEW YORK-STYLE MINI CHEESECAKES - MY FOOD AND FAMILY
Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups. 3. Beat cream cheese and remaining sugar with mixer until blended, Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts. 4.
From myfoodandfamily.com
From myfoodandfamily.com
See details
MINI NEW YORK CHEESECAKES - YOU'RE GONNA BAKE IT AFTER ALL
Jan 19, 2021 · Assemble and Bake: Divide batter evenly among the wells, filling to 3/4 full. If you have extra filling batter left, you may bake it in a... Bake for 15 minutes or until filling is set. Cool to room temperature, then refrigerate for at least 1 hour. Remove cheesecakes from pan and carefully pry ...
From bakeitafterall.com
From bakeitafterall.com
See details
MINI NEW YORK CHEESECAKES – STATE OF DINNER
From stateofdinner.com
See details
MINI NEW YORK CHEESECAKE RECIPE - ADD A PINCH
May 15, 2014 · To make this Mini New York Cheesecake recipe, first you will preheat your oven to 325 degrees Fahrenheit. Then you’ll take your muffin tins and place paper cupcake liners in 18 muffin cups. Then mix together the graham cracker crust recipe and evenly distribute among muffin cups. Press to form a crust at the bottom and slightly up the sides of the cupcake liner then set aside.
From addapinch.com
From addapinch.com
See details
NEW YORK-STYLE MINI CHEESECAKE BITES - MY FOOD AND FAMILY
Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream and flour; mix well. Add egg; beat on low speed just until blended. Spoon over cookies. 3. Bake 13 to 15 min. or until centers are almost set.
From myfoodandfamily.com
From myfoodandfamily.com
See details
DECADENT EASY MINI NEW YORK CHEESECAKES
Jun 26, 2013 · While the crust is baking, beat the cream cheese, sweetened condensed milk, eggs and vanilla extract together until its smooth. Pour the filling into each muffin cup filling it 3/4 full. Bake at 350 for 18-20 minutes. Cheesecakes should be almost completely set, they will have a slight golden hue on the top.
From thetasteplace.com
From thetasteplace.com
See details
DECADENT EASY MINI NEW YORK CHEESECAKES
Jun 26, 2013 · Instructions. Preheat oven to 350 degrees and line 12 muffin cups (or 24 mini muffin cups) with paper or foil liners. In a medium bowl, mix together the crushed graham crackers and melted butter. Pour a rounded TBSP. of the graham cracker crust into each liner. Press down the crust mixture so its compact.
From thetasteplace.com
From thetasteplace.com
See details
MINI NEW YORK CHEESECAKES RECIPE
Mini new york cheesecakes recipe. Learn how to cook great Mini new york cheesecakes . Crecipe.com deliver fine selection of quality Mini new york cheesecakes recipes equipped with ratings, reviews and mixing tips. Get one of our Mini new york cheesecakes recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
RECIPE: MINI NEW YORK STYLE CHEESECAKES - THE WHIMSICAL ...
Jun 05, 2013 · Preheat oven to 350 degrees F. Line 2 cupcake pans with liners and set aside. In a medium bowl, mix graham cracker crumbs with butter until the mixture starts to hold. Drop about a tablespoon of the crust into the cupcake liners, distributing the crust evenly. Press the bottom of a glass down to firm the crust up.
From ikhlashussain.com
From ikhlashussain.com
See details
MINI CHEESECAKES - THE BAKING CHOCOLATESS
Jan 27, 2019 · These minis cheesecakes are creamy, dense and have a lovely firm New York cheesecake texture that is to die for. Cheesecake sitting on a thick, buttery graham cracker crust is glorious! Add whatever toppings you want for all of your special occasions and t reat your sweet tooth to a sampling of perfectly portioned gourmet mini cheesecake love ...
From thebakingchocolatess.com
From thebakingchocolatess.com
See details
11 MINI CHEESECAKE RECIPES THAT MAKE IT EASY TO EAT THE ...
Aug 06, 2018 · New York style cheesecake is popular for so many reasons- it's denser than regular cheesecake, a little tangy, and smooth. The graham cracker crumbs are mixed with melted butter and pressed into a mini muffin pan. The cheesecake batter is rich and made with cream cheese, sour cream, granulated sugar, lemon juice, eggs, and vanilla extract. Make ...
From wideopeneats.com
From wideopeneats.com
See details
MINI CHEESECAKE RECIPE FOR ONE/TWO - LIFESTYLE OF A FOODIE
Fill up the 8×8 inch pan with boiling water and cook for 35 minutes. Once the cheesecake is done baking, turn off the oven, crack the oven door open and leave the cheesecake in there to cool for an hour. After the hour is up, remove the cheesecake from the oven and let it cool in the fridge for 2 hours or overnight.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
See details
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S ...
May 04, 2018 · Make the crust and cheesecake batter as directed. Press 2 teaspoons of crust into each mini muffin liner. Pre-bake at 350°F (177°C) for 4 minutes. Remove from the oven and fill each with cheesecake batter. Bake for 10-11 minutes or until the cheesecakes appear set on top. Continue with step 6 in this recipe.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Recipe: Petite Blueberry Cheesecakes. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving. 1 of 40.
From southernliving.com
From southernliving.com
See details
MINI CHEESECAKES | DISHIN' WITH DI - COOKING SHOW *RECIPES ...
May 23, 2014 · Set aside. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. Add the lemon-sugar mixture, salt and vanilla. Mix until thoroughly combined, with the mixer on medium low.
From dishinwithdi.com
From dishinwithdi.com
See details
MINI NEW YORK CHEESECAKES | MINI CHEESECAKE RECIPES ...
Good things come in small packages, and that rings true with these adorable tiny desserts. Whether it's a cheesecake, pie or tart, these miniature desserts pack a lot of flavor in a few bites. Try recipes like Mini New York Cheesecakes and Mini Molten Chocolate Cakes with Mocha Sauce for a treat that's healthy and delicious.
From pinterest.com
From pinterest.com
See details
MINI STRAWBERRY CHEESECAKES RECIPE - DESSERT FOR TWO
Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Drop a cookie in each liner, with the flat side down. In a small bowl, beat together the cream cheese, egg, sugar, vanilla and lemon juice. Beat very well until combined. Divide the mixture between the cups and bake for 15 minutes.
From dessertfortwo.com
From dessertfortwo.com
See details
MINI CHEESECAKES: BAKED IN A MUFFIN TIN! -BAKING A MOMENT
Jul 22, 2019 · Preheat the oven to 275 degrees F. Place the cream cheese, sugar, and cornstarch in a large mixing bowl and mix on medium-low speed until smooth. Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Stir in the additional egg yolk, cream, and vanilla.
From bakingamoment.com
From bakingamoment.com
