LEMON SPONGE PIE RECIPES
LEMON SPONGE PIE RECIPE - FOOD.COM
This lemon pie has a light and airy texture because the egg whites are beaten until fluffly, then folded into the filling. This delicious pie recipe was posted in a Better Homes and Gardens magazine.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Line with double thickness of foil. Bake for 8 minutes, remove foil. Bake for 4 to 6 minutes more, or until lightly browned. Cool on rack. Reduce oven temperature to 425 degrees.
- Separate egg yolks from whites; place whites in medium bowl and set aside.
- In large bowl beat butter with electric mixer until fluffly. Beat in sugar until combined. Beat in egg yokes, lemon peel, lemon juice, flour, and salt until just combined. Add milk; beat until just combined (mixture will be thin and appear curdled).
- Thoroughly wash beaters. In medium bowl, beat egg whites with mixer on medium speed until stiff peaks form (tips stand straight). Fold egg whites into beaten mixture. transfer mixture to prebaked crust.
- Loosely tent top of pie with foil to prevent overbrowning, making sure the foil does not touch filling. Bake 10 minutes. Reduce heat to 350 degrees. Bake for 20 to 25 minutes more until set in the center.
- Cool 1 hour on wire rack. Cover and refrigerate 3 hours. To serve top with Candied Lemon Slices.
- Candied Lemon Slices: In a small saucepan, combine sugar, water; bring to boiling. Add thinly sliced lemon. Simmer gently, uncovered for 12 to 15 minutes or until syrupy. Transfer slsices to waxed paper. Discard remaining syrup.
Nutrition Facts : Calories 350.6, FatContent 17.5, SaturatedFatContent 7.8, CholesterolContent 71.1, SodiumContent 254.2, CarbohydrateContent 45.7, FiberContent 1.1, SugarContent 31.7, ProteinContent 4.3
LEMON SPONGE PIE RECIPE - FOOD.COM
Make and share this Lemon Sponge Pie recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
- Mix well.
- Stir in milk.
- Beat the egg whites until firm; fold into batter.
- Pour into pie crust.
- Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
- Cool on rack.
Nutrition Facts : Calories 1816.2, FatContent 89.3, SaturatedFatContent 30.8, CholesterolContent 442.3, SodiumContent 1849, CarbohydrateContent 236, FiberContent 17.4, SugarContent 100.9, ProteinContent 36.2
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