OLD FASHIONED ZUCCHINI CASSEROLE RECIPES

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CHEESY ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES



Cheesy Zucchini Casserole I Recipe | Allrecipes image

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories     Side Dish    Vegetables    Squash    Summer Squash

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  • Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, CarbohydrateContent 18.7 g, CholesterolContent 136.3 mg, FatContent 32.4 g, FiberContent 2 g, ProteinContent 18.9 g, SaturatedFatContent 19.8 g, SodiumContent 1076.4 mg, SugarContent 4.8 g

OLD-FASHIONED ZUCCHINI BREAD RECIPE - FOOD.COM



Old-Fashioned Zucchini Bread Recipe - Food.com image

Moist, delicious, and not overly sweet, this is my family's favorite quick-bread and a great way to celebrate your garden's summer bounty!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
1 3/4 cups sugar
1 tablespoon vanilla
2 cups grated & drained zucchini
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
2/3 cup chopped walnuts (optional) or 2/3 cup chopped pecans (optional)
2/3 cup raisins (optional)

Steps:

  • Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well.
  • Combine dry ingredients and add to wet mixture; mix well.
  • Toss nuts and/or raisins in a bit of flour then stir into batter.
  • Pour batter into two 9x5" loaf pans that have been sprayed on bottoms only with no-stick cooking spray; bake at 350° for 1 hour or until bread tests (a toothpick inserted near center of loaf comes out clean) done; cool loaves for about 10 minutes in pans then loosen sides of loaves (I do this by running a small plastic knife around the edges) and remove from pans; cool completely before slicing.
  • NOTE: I include about 3/4 cup whole wheat flour in the total amount.

Nutrition Facts : Calories 2539, FatContent 118.8, SaturatedFatContent 16.8, CholesterolContent 317.2, SodiumContent 2096.5, CarbohydrateContent 338.8, FiberContent 8.7, SugarContent 179, ProteinContent 32.1

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