CHEESY ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, CarbohydrateContent 18.7 g, CholesterolContent 136.3 mg, FatContent 32.4 g, FiberContent 2 g, ProteinContent 18.9 g, SaturatedFatContent 19.8 g, SodiumContent 1076.4 mg, SugarContent 4.8 g
OLD-FASHIONED ZUCCHINI BREAD RECIPE - FOOD.COM
Moist, delicious, and not overly sweet, this is my family's favorite quick-bread and a great way to celebrate your garden's summer bounty!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well.
- Combine dry ingredients and add to wet mixture; mix well.
- Toss nuts and/or raisins in a bit of flour then stir into batter.
- Pour batter into two 9x5" loaf pans that have been sprayed on bottoms only with no-stick cooking spray; bake at 350° for 1 hour or until bread tests (a toothpick inserted near center of loaf comes out clean) done; cool loaves for about 10 minutes in pans then loosen sides of loaves (I do this by running a small plastic knife around the edges) and remove from pans; cool completely before slicing.
- NOTE: I include about 3/4 cup whole wheat flour in the total amount.
Nutrition Facts : Calories 2539, FatContent 118.8, SaturatedFatContent 16.8, CholesterolContent 317.2, SodiumContent 2096.5, CarbohydrateContent 338.8, FiberContent 8.7, SugarContent 179, ProteinContent 32.1
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