RECIPE FOR APPLE PIE MOONSHINE RECIPES

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BEST APPLE PIE MOONSHINE RECIPE - HOW TO MAKE ... - DELISH



Best Apple Pie Moonshine Recipe - How to Make ... - Delish image

This Apple Pie Moonshine is no joke—drink with caution!

Provided by Lauren Miyashiro

Categories     nut-free    vegan    vegetarian    cocktail party    feed a crowd    cocktail

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 9

4 c.

apple juice

4 c.

apple cider

3/4 c.

granulated sugar

1/4 c.

packed brown sugar

2

cinnamon sticks

1/2 tsp.

ground ginger

1/2 tsp.

allspice

3/4 c.

190 proof grain alcohol

3/4 c.

vodka

Steps:

  • In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low.  Simmer for 1 hour then remove from heat and let cool.  Remove cinnamon sticks and stir in grain alcohol and vodka. Transfer to jars or bottles.  Shake well before serving. 

APPLEJACK MOONSHINE RECIPE – HOWTOMOONSHINE



AppleJack Moonshine Recipe – HowtoMoonshine image

My favourite recipe ever!

Provided by Craftstills

Number Of Ingredients 3

5 gallons of unpasteurized apple cider: It is important to use good quality cider. Apple juice will not produce a quality result and cannot be substituted.
5 lbs table or cane sugar-must be granulated
1 packet of cider yeast: Cider yeast has been perfectly formulated to work with this type of cider base.

Steps:

  • To make this applejack moonshine first gather your equipment and ingredients. 
  • Next heat one gallon of your cider to 160° F and add your sugar. Stir well until completely dissolved. This will form a simple syrup.
  • Pour the syrup and the remaining 4 gallons of cider into a sanitized fermentation bucket.
  • Once the mixture has reached 75° F you can add the cider yeast.
  • Cover with an airtight lid and add the airlock.
  • Let ferment for about 7 days or until there is a cease in activity in the fermentor. You should notice the airlock hasn’t had any movement for about two days.
  • Once fermentation is complete you can siphon off the liquid into a separate storage vessel. You can also strain the liquid using a strainer.
  • Place the vessel with the strained liquid into the freezer.
  • Once in the freezer, ice will form at the top of the storage vessel. This is the water leaving your mixture. Remove the ice using a sanitized metal scoop or strainer to avoid contamination.
  • Enjoy!

Nutrition Facts : ServingSize , Calories

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