HOW TO COOK BLACKBERRY COBBLER RECIPES

Name: Easy Blackberry Cobbler
Prep time: 10 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 4 cups frozen blackberries; 1 tablespoon lemon juice; 1 egg; 1 cup sugar; 1 cup all-purpose flour; 6 tablespoons butter, melted; Vanilla ice cream, if desired

EASY BLACKBERRY COBBLER RECIPE - PILLSBURY.COM

Easy Blackberry Cobbler Recipe - Pillsbury.com image

One look at this Easy Blackberry Cobbler and we’re already drooling. The juicy berries, the tender cobbler topping, the scoop of creamy vanilla ice cream on top? It’s no wonder this dessert recipe has a five-star rating, and we couldn’t love it more if we tried.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 cups frozen blackberries
1 tablespoon lemon juice
1 egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
Vanilla ice cream, if desired

Steps:

Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 368 , CarbohydrateContent 63 g, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 114 mg

SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT

Slow-Cooker Berry Cobbler Recipe: How to Make It image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 53g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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One look at this Easy Blackberry Cobbler and we’re already drooling. The juicy berries, the tender cobbler topping, the scoop of creamy vanilla ice cream on top? It’s no wonder this dessert recipe has a five-star rating, and we couldn’t love it more if we tried.
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