PITA IDEAS RECIPES

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PITA PIZZA - ALLRECIPES



Pita Pizza - Allrecipes image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Lunch Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 pizzas

Number Of Ingredients 10

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 19.5 g, CholesterolContent 13.1 mg, FatContent 5.7 g, FiberContent 1.5 g, ProteinContent 7.5 g, SaturatedFatContent 2.9 g, SodiumContent 514.3 mg, SugarContent 1.2 g

BEST PITA BREAD RECIPE - HOW TO MAKE EASY ... - DELISH



Best Pita Bread Recipe - How To Make Easy ... - Delish image

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.

Provided by Lauren Miyashiro

Categories     dairy-free    low sugar    nut-free    vegan    vegetarian    dinner    lunch    side dish

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 6

1 c. warm water
2 tsp. active dry yeast
1 tsp. granulated sugar
3 c. all-purpose flour, divided
1 tbsp. extra-virgin olive oil
1 1/2 tsp. kosher salt

Steps:

  • In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. 
  • Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Dough should be soft and moist. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.) 
  • Place dough in a clean large bowl and cover with plastic wrap. Leave in a warm place until dough has doubled in size, about 1 hour. 
  • Place a pizza stone or large cast-iron skillet in your oven and preheat to 500°. Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls. Cover with a towel or plastic wrap and let rest 10 minutes. 
  • Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick. 
  • Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. Let bake until an air pocket balloons and the pita begins to turn golden brown, 3 to 5 minutes. Repeat with remaining rounds. 
  • Cover baked pitas with a clean kitchen towel to keep warm.  

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TOASTED PITA CHIPS RECIPE | INA GARTEN | FOOD NETWORK
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Total Time 15 minutes
  • Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
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BEST PITA BREAD RECIPE - HOW TO MAKE EASY ... - DELISH
Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
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Category dairy-free, low sugar, nut-free, vegan, vegetarian, dinner, lunch, side dish
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TOASTED PITA CHIPS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
  • Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
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PITTA BREAD RECIPE - BBC GOOD FOOD
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack
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Total Time 1 hours
Category Side dish, Snack, Starter
Calories 246 calories per serving
  • Carefully remove the hot tray from the oven. Dust with flour then place your pittas directly onto it – you may have to do this in batches. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook.
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