EASY FUDGE RECIPE POWDERED SUGAR RECIPES

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EASY MICROWAVE MAPLE FUDGE RECIPE | ALLRECIPES



Easy Microwave Maple Fudge Recipe | Allrecipes image

This fudge is easily made in the microwave in very little time.

Provided by redsanurse

Categories     Desserts    Candy Recipes    Fudge Recipes

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 64 1x1 inch pieces

Number Of Ingredients 5

1 (16 ounce) package confectioners' sugar
3 tablespoons milk
1 tablespoon maple extract
½ cup butter
¾ cup chopped walnuts

Steps:

  • Line a baking dish with plastic wrap.
  • Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  • Heat in microwave on full power for 3 minutes.
  • Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition Facts : Calories 50.1 calories, CarbohydrateContent 7.2 g, CholesterolContent 3.9 mg, FatContent 2.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1 g, SodiumContent 10.6 mg, SugarContent 7 g

EASY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easy Peanut Butter Fudge Recipe | Allrecipes image

No cook chocolate peanut butter fudge, easy enough for kids to make.

Provided by Barbara Warr

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 24 squares

Number Of Ingredients 5

1 pound confectioners' sugar
½ cup peanut butter
½ cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract

Steps:

  • Line a 8x8 inch square pan with wax paper.
  • Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 21.1 g, CholesterolContent 0.3 mg, FatContent 3 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.8 g, SodiumContent 26.8 mg, SugarContent 19.3 g

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