ROLL DEFINITION COOKING RECIPES
CLASSIC DINNER ROLLS | ALLRECIPES
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 5.9 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 115.3 mg, SugarContent 2.6 g
SANDWICH ROLLS | ALLRECIPES
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 0 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 sandwich rolls
Number Of Ingredients 4
Steps:
- Place yeast and warm water in the bowl of a stand mixer; whisk to mix. Add flour and salt.
- Knead with dough hook until mixture forms a soft, sticky dough ball and easily pulls away from the sides and the hook, about 5 minutes. (If still too sticky, add a bit more flour and knead a few more seconds.) Transfer dough to a work surface and form into a smooth ball. Place dough back in the mixing bowl. Drizzle the dough and sides of bowl a few drops of vegetable oil. Spread a film of oil over the surface of the dough.
- Cover the bowl and transfer to a warm, draft-free place until dough is doubled in size, 60 to 90 minutes.
- Transfer dough to a floured work surface. Form into a rectangle shape and cut into 6 equal pieces. Using your cupped hand and the work surface, roll each section of dough into a smooth round ball. Cover with a clean, dry cloth and let rest 15 minutes.
- Flatten dough balls into 6- or 7-inch long ovals. Starting with a long edge, roll the dough into a cylinder, applying extra pressure to the ends to form pointy tips for a classic French roll shape. Transfer to parchment-lined baking sheets (do not crowd them) and cover with clean dry towels until doubled, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Place a pan of water on the bottom rack.
- With a very sharp knife, score each roll about 1/4 inch deep along one side somewhere between the side and the top. Spritz loaves lightly with water from a spray bottle.
- Bake in preheated oven about 20 minutes. Spritz loaves again and rotate pans for a more even bake. Bake until loaves are golden brown, about 10 more minutes. Transfer to a cooling rack; cool completely before cutting.
Nutrition Facts : Calories 327.5 calories, CarbohydrateContent 65.6 g, FatContent 1.5 g, FiberContent 2.4 g, ProteinContent 11.2 g, SaturatedFatContent 0.2 g, SodiumContent 444.2 mg, SugarContent 0.3 g
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From recipetips.com
From recipetips.com
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From therecipes.info
From therecipes.info
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A type of yeasted roll that is enriched with eggs and a small quantity of shortening that is characterized by its shape, which resembles a five petal flower blossom. The shape is often difficult for the home cook to create successfully as the five sections of the roll have a tendency to blend together as the roll bakes.
From recipetips.com
From recipetips.com
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From recipetips.com
From recipetips.com
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a : a quantity (as of fabric or paper) rolled up to form a single package. b : a hairstyle in which some or all of the hair is rolled or curled up or under. c : any of various food preparations rolled up for cooking or serving cabbage rolls a sushi roll especially : a small piece of baked yeast dough.
From merriam-webster.com
From merriam-webster.com
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Preheat the oven to 375 degrees F. Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and ...
From foodnetwork.com
From foodnetwork.com
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From welovejapanesefood.com
From welovejapanesefood.com
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SWISS ROLL RECIPE | FOOD NETWORK
Preheat the oven to 375 degrees F. Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and ...
From foodnetwork.com
From foodnetwork.com
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Oct 02, 2019 · A roulade is a French word for something that is rolled and can refer to a sweet dessert made with sponge cake and filled with whipped cream, pastry cream, ganache, and sometimes fruit. These dessert roulades are also commonly called Swiss rolls. The cake is said to have originated in Central Europe, not Switzerland, so the name's origins are ...
From thespruceeats.com
From thespruceeats.com
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Deselect All. 2 cups salted butter. 2 cups granulated sugar. 2 large eggs. 4 tablespoons whipping cream (or whole milk) 4 teaspoons pure vanilla extract
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From foodnetwork.com
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Nov 13, 2020 · To make overnight cinnamon rolls, cover with plastic wrap and place in the refrigerator. The next morning, let the rolls rise at room temperature until doubled, then bake as directed. The dough can also be frozen for two weeks to one month. Thaw, still wrapped, at room temperature. Proof and bake as directed.
From allrecipes.com
From allrecipes.com
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ROULADE - WIKIPEDIA
The recipe is practically identical with German Rouladen, perhaps omitting wine and adding a wedge of hard boiled egg and/or frankfurter to the filling. Unlike the large roulade, sliced before serving, the "birds" are typically 10 cm (3.9 in) long, served whole with a side dish of rice or Czech style bread dumplings .
From en.m.wikipedia.org
From en.m.wikipedia.org
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Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com
From bhg.com
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Jul 02, 2021 · Wrap tightly with plastic wrap and refrigerate for thirty minutes. The Spruce / Pete Scherer. Remove the plastic wrap. Use a sharp knife to slice the rolled sandwich crosswise into pinwheels approximately 3/4-inch wide. The Spruce / Pete Scherer. Stick a toothpick through each pinwheel to hold it in place and serve.
From thespruceeats.com
From thespruceeats.com
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NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com
From cooking.nytimes.com
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SPRING ROLL VS SUMMER ROLL: WHAT'S THE ... - COOKING LIGHT
Jun 23, 2017 · The key appeal of any type of spring roll for diners everywhere is the first steamy, snappy bite of the freshly fried roll, often served alongside a variation of fish sauce. But you might find yourself enjoying a crisp, clean hand-crafted roll that is distinctly not fried (or cooked at all) nor as hearty as the traditional spring roll, and that ...
From cookinglight.com
From cookinglight.com
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KIMBAP (OR GIMBAP) EASY RECIPE | KOREAN BAPSANG
Sep 07, 2018 · Lightly season with a pinch of salt. Cut the pickled radish lengthwise into 1/2-inch thick strips (unless you bought a pre-cut package). Crack and beat the eggs, in a bowl with a spoon or a fork. Stir in a pinch of salt. Heat a small non-stick pan over medium-low heat. Add the eggs to the pan.
From koreanbapsang.com
From koreanbapsang.com
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HOW TO MAKE THE BEST LOBSTER ROLLS: A DEFINITIVE STEP-BY ...
The No-Mayo Lobster Roll: Gourmet (July, 2009) magazine featured a recipe for no-mayo lobster rolls with lemon vinaigrette dressing. The rationale is that the simple dressing will not mask the sweet, briny flavor or bright red color of the lobster meat.
From lobsteranywhere.com
From lobsteranywhere.com
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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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