HAM AND ONION SANDWICH RECIPES

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HAM & CARAMELIZED ONION GRILLED CHEESE RECIPE - FOOD.COM



Ham & Caramelized Onion Grilled Cheese Recipe - Food.com image

Nothing says comfort to me like a grilled cheese sandwich. This is a delicious variation from the classic. Recipe from Family Circle.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, very thinly sliced
1/4 teaspoon sugar
salt, pinch
4 teaspoons spicy brown mustard
3 teaspoons horseradish
2 teaspoons honey
8 slices light whole wheat bread
12 slices light ham
4 slices gruyere cheese
4 cups mixed greens (optional)

Steps:

  • Coat a medium-size nonstick skillet with nonstick cooking spray and place over medium heat.
  • Add onion, sugar and salt to skillet; cover.
  • Cook for 10 minutes, stirring occasionally, or until lightly browned; remove from heat.
  • Stir together mustard, horseradish and honey; set aside.
  • Spread 4 slices of bread evenly with mustard mixture, then layer 3 slices ham over each piece of bread.
  • Place about 2 T onions on top of the ham, then place 1 slice cheese on top of the onions.
  • Place 4 remaining bread slices over cheese.
  • Spritz both sides of sandwich with nonstick cooking spray and cook in nonstick skillet over medium heat for 5-8 minutes or until cheese has melted, turning halfway through.
  • Serve with mixed greens on the side, if desired.

Nutrition Facts : Calories 543.3, FatContent 13.9, SaturatedFatContent 6, CholesterolContent 30.8, SodiumContent 1186.2, CarbohydrateContent 94.6, FiberContent 24.9, SugarContent 11.3, ProteinContent 27.2

HAM & CARAMELIZED ONION GRILLED CHEESE RECIPE - FOOD.COM



Ham & Caramelized Onion Grilled Cheese Recipe - Food.com image

Nothing says comfort to me like a grilled cheese sandwich. This is a delicious variation from the classic. Recipe from Family Circle.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, very thinly sliced
1/4 teaspoon sugar
salt, pinch
4 teaspoons spicy brown mustard
3 teaspoons horseradish
2 teaspoons honey
8 slices light whole wheat bread
12 slices light ham
4 slices gruyere cheese
4 cups mixed greens (optional)

Steps:

  • Coat a medium-size nonstick skillet with nonstick cooking spray and place over medium heat.
  • Add onion, sugar and salt to skillet; cover.
  • Cook for 10 minutes, stirring occasionally, or until lightly browned; remove from heat.
  • Stir together mustard, horseradish and honey; set aside.
  • Spread 4 slices of bread evenly with mustard mixture, then layer 3 slices ham over each piece of bread.
  • Place about 2 T onions on top of the ham, then place 1 slice cheese on top of the onions.
  • Place 4 remaining bread slices over cheese.
  • Spritz both sides of sandwich with nonstick cooking spray and cook in nonstick skillet over medium heat for 5-8 minutes or until cheese has melted, turning halfway through.
  • Serve with mixed greens on the side, if desired.

Nutrition Facts : Calories 543.3, FatContent 13.9, SaturatedFatContent 6, CholesterolContent 30.8, SodiumContent 1186.2, CarbohydrateContent 94.6, FiberContent 24.9, SugarContent 11.3, ProteinContent 27.2

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DOWN ON THE FARM - FRIED HAM SANDWICH - LONGMEADOW RECIPE ...
I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used to be cooked, without the use of microwaves, and or already prepared, “boiled - in - the - bag” foods that came from “Sysco”. These amazing chefs even had special spatulas that you could easily imagine the pounding and flipping going on, being delicately tossed in the air, as somehow this made the food taste even more spectacular. After paying for the sandwich, I would sit down, and carefully open the wrapper, and inhale the aroma of freshly cut ham, the sweetest, most soft bread that I have ever known, and the mixture of ham juice and a bit of butter that warmed the ham prior to marrying with the bread. Needless to say, I always looked forward to this break, and on the occasion of visiting this hospital even today, I reflect back on those days of good ol’ cooking as it used to be, and the delights these very special chefs produced. To this day I still make these at home, occasionally for lunch or a quick dinner. After the cafeteria chefs put this yummy sandwich together they would wrap it in (1) wax paper (2) then aluminum foil. By the time you got to your table, the tastes had developed and probably steamed in the combination of wax paper and foil. Either way, I guess these magical chefs will never be forgotten as this made my day complete, every single day. I hope you enjoy this sandwich as much as I. Try the wax paper and foil too, [if you have time].....you will see what I'm talking about.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 193.2 per serving
  • Cut in half and devour.
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HAM 'N' EGG SANDWICH RECIPE: HOW TO MAKE IT
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch, Lunch
Calories 543 calories per serving
  • Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.
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Delicious cheesy ham and onion pie. Great if you have leftovers.
From allrecipes.com
Reviews 4.4
Category Main Dishes, Pork, Ham
Calories 494.7 calories per serving
  • Bake at 350 degrees F ( 175 degrees C) for 45 minutes, or until pie is golden.
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BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Everyday Cooking, Quick and Easy, Appetizers
Calories 208.3 calories per serving
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
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FRENCH ONION SOUP WITH HAM RECIPE | COOKING LIGHT
Classic French onion soup gets a tasty upgrade with leftover ham. Though you might be tempted to add a little sugar to speed up the caramelization of the onions, resist; there are few culinary delights that equal the rich savory-sweet balance of slowly caramelized onions. A dash of sherry cuts through the rich soup with just the right amount of tang.
From cookinglight.com
Total Time 90 minutes
Calories 253 per serving
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BLACK FOREST HAM AND CARAMELIZED ONIONS SANDWICH - MOMMY'S ...
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Reviews 5
Total Time 50 minutes
  • Serve immediately.
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GRILLED HAM & ONION SANDWICH RECIPE | LAND O’LAKES
Feb 26, 2016 · Place onions, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions are crisply tender. Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 of ham and 2 pieces cheese. Divide onion mixture evenly among 4 sandwiches.
From landolakes.com
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HAM AND SWEET ONION SANDWICHES WITH PARSLEY BUTTER RECIPE ...
Aug 20, 2004 · Ingredients. Step 1. Finely chop parsley in a food processor, then add butter and salt and blend to a paste. Step 2. Step 3.
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ONION-SMOTHERED HAM SANDWICH - MY FOOD AND FAMILY
1. Melt butter in medium skillet on medium heat. Add onions and sugar; cook 12 min. or until onions are tender and golden brown, stirring frequently. 2. Add ham; toss to evenly coat. Cook 2 min. or until heated through, stirring frequently. 3. Spread cut sides of rolls with mustard. Fill with ham mixture and cheese.
From myfoodandfamily.com
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HOT HAM AND CHEESE SANDWICHES WITH ONION BUTTER | TASTY ...
Dec 12, 2010 · To prepare sandwiches, place roll bottoms, cut side up on a sheet pan. Spread some onion butter evenly onto each of the halves (use about half of the onion butter for this step), top with 1/2 the cheese, next add all the ham, now add remaining cheese, and end with the rest of the onion butter. Top with the roll tops, cover pan with foil, and heat in a 300F oven for 10-15 minutes until the sandwiches are heated through and the cheese melts.
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GRILLED CHEESE, HAM & ONION MELTS | FRENCH'S
1 MELT butter in medium nonstick skillet. Add onion. Cook over medium-high heat until tender, stirring often. Reduce heat to medium-low. Stir in sugar; cook 15 to 20 minutes until onion is glazed and caramelized. Stir in mustard. 2 TO prepare each sandwich: place 2 slices cheese and 3 slices ham on bottom slice of bread.
From mccormick.com
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HAM AND ONION SANDWICH RECIPE - FOOD | ASK METAFILTER
Apr 09, 2007 · Ham and Onion sandwich recipeApril 9, 2007 7:12 AM Subscribe. Ham and Onion sandwich recipe. Ham and Onion sandwich recipe (Down South variant) I just read James Lee Burke's Pegasus Descending and in it he has a Ham and Onion sandwich and that caught my fancy.
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ONION-SMOTHERED HAM SANDWICH - MY FOOD AND FAMILY
1. Melt butter in medium skillet on medium heat. Add onions and sugar; cook 12 min. or until onions are tender and golden brown, stirring frequently. 2. Add ham; toss to evenly coat. Cook 2 min. or until heated through, stirring frequently. 3. Spread cut sides of rolls with mustard. Fill with ham mixture and cheese.
From myfoodandfamily.com
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HOT HAM AND CHEESE SANDWICHES WITH ONION BUTTER | TASTY ...
Dec 12, 2010 · To prepare sandwiches, place roll bottoms, cut side up on a sheet pan. Spread some onion butter evenly onto each of the halves (use about half of the onion butter for this step), top with 1/2 the cheese, next add all the ham, now add remaining cheese, and end with the rest of the onion butter.
From tastykitchen.com
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HOT HAM AND CHEESE SANDWICHES WITH ONION BUTTER ...
Dec 10, 2010 · Spread 1/2 the onion butter evenly onto the halves. Top with 1/2 the cheese. Add all the ham. Add remaining cheese. Finish with the rest of the onion butter. Place top half of rolls on sandwiches. Cover pan tightly with foil and heat in a 300F oven for 10-15 minutes, or until the sandwiches are heated through and the cheese melts.
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HAM AND ONION SANDWICHES | TIGERDROPPINGS.COM
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HAM, PEPPER & ONION SANDWICH SPREAD (LIGHT VERSION) RECIPE ...
Chop the first three ingredients separately in the food processor. Using a coffee filter, squeeze excess liquid from onions and from peppers. Mix all together in a large bowl. Add mayonnaise and mix well. Refrigerate. If using regular Duke's mayo, add 50 calories and 5 grams of fat per serving. Serving Size: Makes 10 3 oz servings.
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