SHREDDED BEEF DIP RECIPES

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SHREDDED FRENCH DIP RECIPE: HOW TO MAKE IT



Shredded French Dip Recipe: How to Make It image

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 06 hours 05 minutes

Prep Time 5 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

1 boneless beef chuck roast (3 pounds), trimmed
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 to 10 French or Italian rolls, split

Steps:

  • Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.

Nutrition Facts : Calories 399 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT



Shredded Beef Burrito Filling Recipe: How to Make It image

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings

Number Of Ingredients 12

5 pounds boneless beef chuck roast, cut into 4 pieces
1/2 cup beef broth
2 tablespoons canola oil
1 medium onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1/8 teaspoon salt
1 can (28 ounces) crushed tomatoes in puree
1 jar (16 ounces) salsa verde
Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa, cooked rice and fresh cilantro leaves

Steps:

  • In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.

Nutrition Facts : Calories 379 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

More about "shredded beef dip recipes"

SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 379 calories per serving
  • In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.
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