LOBSTER ARTICHOKE DIP RECIPES
LOBSTER AND SPINACH DIP RECIPE BY DIAMOND BRIDGES
This dip recipe adds delicious lobster to a mix of spinach, sour cream, mayo and lemon juice. Enjoy it with crackers, chips or bread.Recipe Courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 1 hours 4 minutes59S
Prep Time 4 minutes59S
Cook Time 59 minutes59S
Yield 16
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lemon juice and seasoning mix in a medium bowl until well blended.
- Add lobster meat; gently stir to blend.
- Cover.
- Refrigerate at least 1 hour to blend flavors.
- Stir dip and sprinkle with green onions before serving.
- Serve with water crackers.
Nutrition Facts : ServingSize 1 serving, Calories 86 calories, SugarContent 0.5 g, FatContent 9 g, CarbohydrateContent 1 g, CholesterolContent 16 mg, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 82 mg
RED LOBSTER BROILED LOBSTER TAIL RECIPE | TOP SECRET RECIPES
The namesake of the Red Lobster chain is the delicious broiled lobster, lightly seasoned, served with lemon and melted butter. Two varieties are most often available at the restaurant: Maine lobster and rock lobster. The Maine lobsters are purchased live, while rock lobster tails come frozen; and both are available in stores across the country. Rock lobsters, also known as spiny lobsters, are found in warmer waters. They have no claws, which is why you only get rock lobster tails. Each Red Lobster restaurant has a special device that bakes and broils the lobsters without burning them. Since these special broilers don't come with most homes, I've created a cooking method using a conventional oven that produces broiled lobster just like that which you can dig into at the restaurant. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 8
Nutrition Facts : Calories 270 calories
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