RECIPE FOR CUCUMBER AND ONION SALAD RECIPES

Name: Cucumber and Onion Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 Quarts
Ingredients: 2 -3 large cucumbers; 1 medium white onion; 1/2 cup sugar; 1 cup white vinegar; 2 cups water; 1 tablespoon pepper; salt

CUCUMBER AND ONION SALAD RECIPE - FOOD.COM

Cucumber and Onion Salad Recipe - Food.com image

This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 Quarts

Number Of Ingredients 7

Ingredients

2 -3 large cucumbers
1 medium white onion
1/2 cup sugar
1 cup white vinegar
2 cups water
1 tablespoon pepper
salt

Steps:

You will need a 2 quart jar with lid or other 2 quart container.
Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
Slice the cucumber in thin rounds.
Peel and slice the onion in thin slices and separate.
Put the cucumber and onion alternately in your jar/container.
Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
Refrigerate overnight and serve cold.

Nutrition Facts : Calories 294.4, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 22.5, CarbohydrateContent 69.4, FiberContent 3.3, SugarContent 57.8, ProteinContent 2.9

ONION CUCUMBER SALAD WITH VINEGAR DRESSING RECIPE: HOW …

Onion Cucumber Salad with Vinegar Dressing Recipe: How … image

This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

7 medium cucumbers, sliced
1 small onion, sliced
1 small green pepper, cut into thin rings
2 tablespoons salt
1 tablespoon celery seed
2 cups sugar
1 cup white vinegar

Steps:

In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
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