EGGA RECIPES

Name: American Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 cups dry elbow macaroni, cooked, rinsed, and drained; 1/3 cup diced celery; 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained; 1 tablespoon minced flat-leaf parsley; 1/2 cup diced vine-ripened tomato (optional); 1/2 cup prepared mayonnaise; 3/4 teaspoon dry mustard; 1 1/2 teaspoons sugar; 1 1/2 tablespoons cider vinegar; 3 tablespoons sour cream; 1/2 teaspoon kosher salt, plus more to taste; Freshly ground black pepper

AMERICAN MACARONI SALAD RECIPE | FOOD NETWORK KITCHE…

American Macaroni Salad Recipe | Food Network Kitche… image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories side-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

Nutrition Facts : Calories 286 calorie, FatContent 16.5 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 292 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 3 grams

AMERICAN MACARONI SALAD RECIPE | FOOD NETWORK KITCHE…

American Macaroni Salad Recipe | Food Network Kitche… image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories side-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

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