VELVEETA PIMENTO CHEESE SPREAD RECIPE RECIPES
VELVEETA PIMENTO CHEESE SPREAD | JUST A PINCH RECIPES
My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically puree the diced pimento for my kids though since they did not like to texture if I did not. It is one of our family favorites.
Provided by Bonita Patterson @NrzB
Categories Spreads
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Grate the Velveeta Cheese in a medium bowl
- Add the pimento (I do puree it for my children)
- Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste.
- Spread on bread for a sandwich or use on crackers or celery. My kids add potato chips to their sandwich, either way I hope you enjoy it as much as we do.
PIMENTO CHEESE SPREAD (MY MOM'S RECIPE) RECIPE - FOOD.COM
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 bowl of spread
Number Of Ingredients 5
Steps:
- Grind or mash Velveeta and pimiento.
- Add other ingredients and mix well.
- Serve with crackers or as my family does-- spread on bread as a sandwich.
Nutrition Facts : Calories 1510.6, FatContent 101.6, SaturatedFatContent 65.4, CholesterolContent 376.6, SodiumContent 6951, CarbohydrateContent 73.9, FiberContent 0, SugarContent 64.4, ProteinContent 74.4
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- NOTE: I believe in the old saying, "If it ain't broke, don't fix it," so I stick to the basics on this recipe and I don't add a lot of extra ingredients. Put the whole package (whether making the 1 lb. or the 2 lb.) of velveeta in the freezer for about 10-15 minutes. Don't leave it too long or the paper will begin to stick to the cheese and you will have to peel it off, leave it just long enough for it to grate well. Grate on side with the larger grating holes. Add drained pimentos, sweetner and mayo. Mix well, add more mayo if needed. Serve with fresh loaf bread or on a cracker. (It's really good with a fresh garden tomato on the sandwich, too.)
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