ALMOND FLOUR COOKIES RECIPES

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ALMOND FLOUR BUTTER COOKIES | EGG-FREE, GLUTEN-FREE



Almond Flour Butter Cookies | Egg-free, Gluten-free image

These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! The gluten-free recipe makes one dozen cookies - the perfect addition to your holiday cookie trays!

Provided by Lindsay

Yield one dozen cookies

Number Of Ingredients 7

4 Tablespoons unsalted butter, softened
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1 cup Bob’s Red Mill Superfine Almond Flour
1/4 teaspoon baking powder
pinch of salt
optional: chocolate chips and sprinkles for decorating

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute.
  • Add almond flour, baking powder and salt and mix just until a dough forms.
  • Use a Tablespoon to scoop and roll 12 balls and place on a baking tray.
  • Flatten each ball using the tines of a fork to make a criss-cross pattern.
  • Bake at 350 degrees F for 9-10 minutes. Let sit for 5 minutes on baking tray before transferring to a cooling rack.
  • Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired.

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