ANGEL HAIR PASTA SALAD WITH ZESTY ITALIAN DRESSING RECIPES

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ITALIAN TOMATO PASTA SALAD RECIPE | ALLRECIPES



Italian Tomato Pasta Salad Recipe | Allrecipes image

A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.

Provided by Stefanie

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

1 (8 ounce) package angel hair pasta
½ cup zesty Italian dressing
2 tomatoes, chopped
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.

Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 23.6 g, CholesterolContent 2.9 mg, FatContent 9.4 g, FiberContent 1.9 g, ProteinContent 5.7 g, SaturatedFatContent 1.4 g, SodiumContent 463.8 mg, SugarContent 2.7 g

ZESTY SUMMER PASTA SALAD RECIPE | LAND O’LAKES



Zesty Summer Pasta Salad Recipe | Land O’Lakes image

This pasta salad, full of colorful vegetables, is perfect for a summer meal.

Provided by Land O'Lakes

Categories     Pasta and noodles    Salad    Vegetable    Pasta    Salad    Side Dish    Side Dish    Side Dish    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

6 ounces uncooked dried angel hair pasta, broken into thirds
3/4 cup fat free Italian dressing
1/4 cup sliced black olives
1/4 cup (1 1/2 ounces) pepperoni slices
1/4 cup chopped fresh basil leaves *
1/2 pound (1-inch thick) Alpine Lace® Deli Reduced Fat Mozzarella Cheese cubed 1/2-inch
2 large (2 cups) tomatoes, cubed 1-inch
1 medium (1 cup) green bell pepper , chopped

Steps:

  • Cook pasta according to package directions. Rinse with cold water. Drain.
  • Place pasta and all remaining ingredients in large bowl; toss to coat well. Cover; refrigerate at least 2 hours.

Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 800 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 14 grams

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