STUFFED BAKED FRENCH TOAST RECIPES
BAKED STUFFED FRENCH TOAST RECIPE | MARTHA STEWART
Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Number Of Ingredients 8
Steps:
- Butter bottom and sides of a 9-by-13-inch baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide cheese evenly among pockets.
- Whisk together eggs and milk in a bowl until combined, and season with salt and pepper. Pour egg mixture into prepared baking dish. Add bread slices in a single layer, gently pressing into egg mixture, and let soak 15 minutes. Flip bread You can soak the bread in the egg mixture for just 30 minutes, but the French toast will be even more delicious if you let it sit overnight. and gently press again into egg mixture. Let soak 15 minutes. (If preparing the day before, refrigerate up to 12 hours, loosely covered, then let stand at room temperature 30 minutes.)
- Preheat oven to 350 degrees. Top bread with remaining ham and cheese. Bake until egg mixture is set and cheese is melted, 20 to 25 minutes.
- Turn oven to broil, with rack 4 to 6 inches from heat source. Broil until bread is toasted and golden brown, 1 to 2 minutes. Serve hot with maple syrup.
BAKED STUFFED FRENCH TOAST RECIPE - FOOD.COM
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 dg.
- Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
- Dust with sugar & serve with maple syrup.
Nutrition Facts : Calories 189.3, FatContent 10.5, SaturatedFatContent 5.5, CholesterolContent 129.4, SodiumContent 231.1, CarbohydrateContent 16.7, FiberContent 1.2, SugarContent 3.4, ProteinContent 7.2
More about "stuffed baked french toast recipes"
BAKED STUFFED FRENCH TOAST RECIPE | MARTHA STEWART
Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.
From marthastewart.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category Bread Recipes
From marthastewart.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category Bread Recipes
- Turn oven to broil, with rack 4 to 6 inches from heat source. Broil until bread is toasted and golden brown, 1 to 2 minutes. Serve hot with maple syrup.
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OVERNIGHT STUFFED FRENCH TOAST RECIPE: HOW TO MAKE IT
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 306 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 306 calories per serving
- Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.
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CREAM CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRIES RECIPE ...
We had this dish when we stayed at our favorite bed and breakfast. This cream cheese-stuffed French toast casserole is great for feeding a crowd. All you have to do is prepare it the night before and bake it in the morning.
From allrecipes.com
Reviews 4.5
Total Time 125 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 439.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 125 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 439.9 calories per serving
- Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.
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APPLE-STUFFED FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 854 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 854 calories per serving
- In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.
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STUFFED FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Bake at 350° for 45 minutes, shielding with aluminum foil after 20 minutes to prevent excessive browning.
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BAKED STUFFED FRENCH TOAST | BETTER HOMES & GARDENS
Jun 03, 2011 · Ingredients 8 0.75 inches slices French bread 1 recipe Cream Cheese Filling 4 eggs, lightly beaten 1 cup milk 1 cup orange juice Maple syrup and/or fruit (optional)
From bhg.com
From bhg.com
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10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
Sep 16, 2021 · Peanut Butter and Banana French Toast. 101877595 peanut butter and banana stuffed french toast photo by Meredith. View Recipe. this link opens in a new tab. Recipe creator Bon says this delicious breakfast, which comes together in just 15 minutes, is easy enough for kids to make. 6 of 12.
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From allrecipes.com
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STUFFED BAKED FRENCH TOAST RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Trim crust from bread. 2. Spray a 3 qt. baking dish with non-stick Pam coating. 3. Arrange half of bread in pan so that the entire bottom of pan is covered. 4. In a separate bowl, mix the 6 eggs ...
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From epicurious.com
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BAKED STUFFED FRENCH TOAST WITH CREAM CHEESE RECIPES
Dec 23, 2021 · Cream Cheese Stuffed French Toast Yellow Bliss Road. powdered sugar, Texas toast, eggs, ground cinnamon, milk, vanilla extract and 2 more.
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From yummly.com
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STUFFED BAKED FRENCH TOAST RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Arrange the other half of the bread over the top of the filling. 9. Pour the rest of the original egg mixture over the top of the new layer of bread. 10. Sprinkle top with a dash of nutmeg. 11 ...
From epicurious.com
From epicurious.com
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STUFFED OVERNIGHT FRENCH TOAST - MY FOOD AND FAMILY RECIPES
1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down. 2. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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REBECCA KOLLS’ STUFFED FRENCH TOAST – WCCO | CBS MINNESOTA
Dec 20, 2021 · Rebecca Kolls’ Stuffed French Toast. Caramel sauce: In a saucepan add: – 1 cup brown sugar – 1 stick of butter – 2 teaspoons corn syrup. Heat on low until it starts to boil, stirring ...
From minnesota.cbslocal.com
From minnesota.cbslocal.com
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CHERRY-STUFFED FRENCH TOAST | FOOD CHANNEL
Sep 18, 2018 · Set aside. 2 In a small bowl, mix together cream cheese and one cup of the cherries. Spread approximately 1/6 of the mixture into the pocket of each slice of bread. Gently press slices together, evenly distributing filling. 3 In a separate bowl, beat eggs and milk together. Dip stuffed slices into egg mixture and coat all sides.
From foodchannel.com
From foodchannel.com
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BAKED CREAM CHEESE FRENCH TOAST CASSEROLE - SALLY'S BAKING ...
Dec 15, 2021 · A French toast bake is always easier than dipping and cooking individual slices of French toast. Not only is this casserole easier, it’s quite the treat! Today’s baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FRENCH TOAST - BETTER HOMES & GARDENS
Classic French toast calls for bread soaked in a sweetened egg mixture. The result? A crisp, creamy breakfast everyone will love. We have everything you need to whip up a delicious French toast breakfast complete with recipes, how-to's, and videos. You'll love our tempting varieties, including fruit, nuts, and stuffed French toast.
From bhg.com
From bhg.com
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BAKED PANETTONE FRENCH TOAST WITH CLEMENTINE RECIPE
Jan 02, 2022 · Directions. 1 x 20 x 30cm (8-12in) baking dish, lightly greased Slice the panettone into 9-10 round slices, then split each slice to produce 12 semi-circles. In a large mixing basin with a pinch of salt, whisk together the eggs, milk, cream, caster sugar, vanilla, and clementine zest. Before moving the panettone slices to the baking dish, dip ...
From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
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DARCIA'S DELECTABLES: NANIBOUJOU STUFFED BAKED FRENCH TOAST
Dec 24, 2013 · Grease a 9x13 baking dish. Place half of the bread cubes in prepared pan. Spread the cream cheese cubes evenly over the bread, and add the rest of the bread cubes. In a large mixing bowl, beat the eggs well. Add the half and half, butter and maple syrup. Pour over the bread and press down slightly to ensure bread is moistened.
From darciasdelectables.blogspot.com
From darciasdelectables.blogspot.com
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