POPCORN AND CHOCOLATE RECIPES

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CHOCOLATE POPCORN RECIPE | ALLRECIPES



Chocolate Popcorn Recipe | Allrecipes image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 quarts

Number Of Ingredients 7

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  • Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  • Bake in preheated oven for 30 minutes, stirring several times.
  • Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.3 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 4.7 g, SodiumContent 164.1 mg, SugarContent 9.9 g

CHOCOLATE POPCORN RECIPE: HOW TO MAKE IT



Chocolate Popcorn Recipe: How to Make It image

If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3 quarts.

Number Of Ingredients 4

2 quarts unsalted popped popcorn
1 cup miniature marshmallows
1/2 cup salted peanuts
6 plain milk chocolate candy bar (1.55 ounces each)

Steps:

  • Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. , Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 104 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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