LEMON SUGAR WAFERS RECIPES

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LEMON SUGAR WAFERS RECIPE - FOOD.COM



Lemon Sugar Wafers Recipe - Food.com image

Make and share this Lemon Sugar Wafers recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 1 hours 20 minutes

Cook Time 20 minutes

Yield 6 dozen, 48 serving(s)

Number Of Ingredients 11

2 cups white sugar
1 cup butter, softened
2 eggs
1 tablespoon grated lemon zest
1/4 cup lemon juice
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
granualated sugar

Steps:

  • Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
  • Stir in flour, baking soda, salt and cream of tartar until well blended.
  • Refrigerate 1 hour.
  • Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
  • Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
  • Cookies will be soft in the centre.
  • Cool on sheet for 5 minutes, then transfer to rack to cool completely.

Nutrition Facts : Calories 103.2, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 19, SodiumContent 105.1, CarbohydrateContent 15.5, FiberContent 0.3, SugarContent 8.4, ProteinContent 1.2

LEMON WAFERS RECIPE - FOOD.COM



Lemon Wafers Recipe - Food.com image

Make and share this Lemon Wafers recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking powder
2/3 cup butter, softenend
1 1/3 cups sugar
2 eggs
2 teaspoons vanilla
3 teaspoons lemon extract
2 tablespoons lemons, zest of
yellow sugar, crystals

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease cookie sheets,or line with parchment paper.
  • Sift together flour and baking powder,set aside.
  • Cream butter and sugar until fluffy.
  • Beat in eggs,vanilla,lemon extract and lemon zest.
  • Add dry ingredients.
  • Drop by spoonfuls onto prepared cookie sheets,3" apart.
  • Sprinkle with yellow sugar crystals.
  • Bake 8-10 minutes,or until lightly browned.
  • Cool on wire racks.

Nutrition Facts : Calories 179.9, FatContent 7.5, SaturatedFatContent 4.5, CholesterolContent 41.7, SodiumContent 66.9, CarbohydrateContent 25.6, FiberContent 0.5, SugarContent 14.9, ProteinContent 2.2

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